Shift Leader Position Available In Hillsborough, Florida
Tallo's Job Summary: We are seeking a motivated Shift Leader for a licensed Starbucks store in Brandon, FL. This role requires supervising team members, ensuring customer satisfaction, and maintaining food safety standards. Experience in shift management, food handling, and customer service is required. The position offers part-time hours with a starting pay of $16 an hour and benefits like employee discounts and a flexible schedule.
Job Description
Shift Leader IC4Y International SB Management, LLC Brandon, FL Job Details Part-time From $16 an hour 15 hours ago Benefits Employee discount Flexible schedule Qualifications Food handling Culinary experience Customer service Shift management Mid-level Casual dining experience Supervising experience Team management POS Food industry Training & development 1 year Bartending Cash handling Leadership Restaurant experience Full Job Description Job Summary We are a licensed Starbucks store seeking a motivated and experienced Shift Leader to join our dynamic team. The Shift Leader will play a crucial role in overseeing daily operations, ensuring exceptional customer service, and leading a team of employees in a fast-paced environment. This position requires strong leadership skills and the ability to manage multiple tasks efficiently while maintaining high standards of food safety and quality. Responsibilities Supervise and coordinate activities of team members during shifts to ensure smooth operations. Provide excellent customer service by addressing customer inquiries and resolving issues promptly. Ensure compliance with food safety regulations and maintain cleanliness in the work area. Assist in training and developing new staff members to uphold company standards. Manage inventory levels, including ordering supplies as needed to meet demand. Monitor food production processes to ensure quality and consistency. Operate POS system for transactions and reporting. Foster a positive work environment that encourages teamwork and collaboration. Experience Previous experience in a leadership role within a quick service or casual dining restaurant is preferred. Strong background in customer service, food handling, and food production. Familiarity with food safety practices and regulations is essential. Experience with training development is a plus, as well as knowledge of bartending or culinary skills. Proficiency in using POS or similar point-of-sale systems is advantageous. Join us as we strive to deliver exceptional dining experiences while fostering a supportive team atmosphere!
Job Type:
Part-time Pay:
From $16.00 per hour
Benefits:
Employee discount Flexible schedule
Shift:
Day shift Evening shift Morning shift
Work Location:
In person
