Find & Apply For Restaurant / Food Service Supervisor Jobs In Indian River, Florida
Restaurant/Food Service Supervisor jobs in Indian River, Florida require overseeing daily operations, ensuring quality service, and managing staff. Responsibilities include training employees, maintaining inventory, and enforcing safety regulations. Strong leadership, communication, and problem-solving skills are essential. Experience in the food industry and a high school diploma are typically required. Below you can find different Restaurant/Food Service Supervisor positions in Indian River, Florida.
Jobs in Indian River
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Food & Beverage Director
Riomar Country Club
Indian River, FL
Director of Food and Nutrition Services (2025-2026)
School District Of Indian River County
Indian River, FL
Director of Food & Beverage
Unclassified
Indian River, FL
Shift Leader
Unclassified
Indian River, FL
Shift Lead
Banfield Pet Hospital
Indian River, FL
Shift Lead
Medical Management International
Indian River, FL
Store Shift Lead
Murphy USA
Indian River, FL
shift supervisor – Store# 10023, FEDERAL HWY & 12TH ST
Starbucks
Indian River, FL
shift supervisor – Store# 11117, SR 60 & INDIAN RIVER MALL-VERO BCH
Starbucks
Indian River, FL
Latest Jobs in Indian River
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Indian River, Florida oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $50,000 per year The role of a Restaurant / Food Service Supervisor in Indian River, Florida has a rich history dating back to the early days of the hospitality industry in the region. These supervisors have played a crucial role in maintaining high standards of service and culinary excellence. Over the years, the position of Restaurant / Food Service Supervisor has evolved to encompass a wide range of responsibilities, including staff management, inventory control, and ensuring compliance with health and safety regulations. These supervisors have adapted to changing consumer preferences and industry trends to provide an exceptional dining experience for patrons. Current trends in the restaurant industry in Indian River, Florida include a focus on locally sourced ingredients, sustainability practices, and innovative menu offerings. Restaurant / Food Service Supervisors are constantly striving to stay ahead of these trends and meet the demands of a discerning clientele.