Director of Food and Nutrition Services (2025-2026) Position Available In Indian River, Florida
Tallo's Job Summary: To be considered for the Director of Food and Nutrition Services position in Indian River County, FL, applicants must possess a Bachelor's degree in food and nutrition, business management, or a related field, along with certification in School Food Service. The role requires five years of relevant management experience, a clean criminal background check, and drug screening. The salary is based on administrative pay grade and entails working 250 days per year.
Job Description
Director of Food and Nutrition Services (2025-2026) 2.8 2.8 out of 5 stars
Indian River County, FL JobID:
9216
Position Type:
Administrative/Director Date Posted:
5/5/2025
Location:
Food and Nutrition Services Description:
Knowledge of current trends and standards in the preparation and distribution of institutional foods and dietetics. Knowledge of USDA regulations, State Board of Education rules, centralized purchasing, standards of health, safety and cleanliness. Knowledge of specification writing for food service equipment and architectural design. Knowledge of public relations. Knowledge of nutrition and quantity food production. Skill in administrative and financial management operations. Knowledge of computer systems and applications. Ability to communicate orally and in writing.
Job Summary:
To provide an outstanding, fiscally sound nutrition program of food services which meets local, state and federal requirements and the needs of students throughout the District.
Qualifications:
1. Bachelor’s degree with specialization in food and nutrition, business management, or other acceptable field. 2. Certification in School Food Service. 3. Five (5) years of responsible food service management and administrative experience. 4. Satisfactory criminal background check and drug screening. :
Salary Information:
Administrative. Pay Grade Director. Two hundred fifty days worked per year (12 months). FLSA Exempt.
