Find & Apply For Restaurant / Food Service Supervisor Jobs In Lake, Florida
Restaurant/Food Service Supervisor jobs in Lake, Florida involve overseeing daily operations, ensuring quality customer service, managing staff, and maintaining cleanliness and safety standards. Responsibilities include scheduling, inventory management, and resolving customer complaints. Experience in food service and strong leadership skills are required. Below you can find different Restaurant/Food Service Supervisor positions in Lake, Florida.
Jobs in Lake
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Shift Lead
Walgreens Boots Alliance
Lake, FL
Shift Lead
Pet Supermarket
Lake, FL
Restaurant Shift Leader
Perkins
Lake, FL
shift supervisor – Store# 29899, US 441 & DAVID WALKER – EUSTIS
Starbucks
Lake, FL
shift supervisor – Store# 10063, ROLLING ACRES & US-27 S
Starbucks
Lake, FL
Team Leader – Restaurant Staff
Unclassified
Lake, FL
Meat Lead Fresh Meat
Walmart
Lake, FL
shift supervisor – Store# 56720, LEESBURG & LAKES BLVD
Starbucks
Lake, FL
Meat Lead Fresh Meat
Sam's Club
Lake, FL
Latest Jobs in Lake
Salary Information & Job Trends In this Region
Restaurant and Food Service Supervisors in Lake, Florida play a vital role in managing and maintaining the quality of dining experiences. - Entry-level Supervisor salaries range from $28,000 to $35,000 per year - Mid-career Restaurant Manager salaries range from $35,000 to $50,000 per year - Senior Food Service Director salaries range from $50,000 to $75,000 per year The role of Restaurant and Food Service Supervisor has a rich history in Lake, Florida, tracing back to the establishment of the first local eateries which required skilled individuals to oversee operations and staff. Over the years, the responsibilities and expectations from these supervisors have evolved significantly. Initially focused mainly on staff management and basic customer service, the role now also encompasses a wider array of duties including financial management, marketing, and compliance with health and safety standards. Recent trends in the food service industry in Lake, Florida include a shift towards sustainability and local sourcing, the adoption of technology in streamlining service operations, and an increased focus on customer experience and retention strategies.