Food & Beverage Director – Verandah Club Position Available In Lee, Florida

Food & Beverage Director•Verandah Club 3.1 3.1 out of 5 stars 12211 River Village Way, Fort Myers, FL 33905 The Verandah Club is excited to announce an exceptional career opportunity of Food & Beverage Director. The Verandah Club is renowned for its two championship golf courses, state-of-the-art tennis, and premier swim center featuring a heated outdoor pool. In addition, we offer year-round casual and formal dining options, as well as banquet services, ensuring our members and guests enjoy a truly memorable culinary experience. Salary is competitive and commensurate with qualifications and experience. Full health care benefits package, Medical, Dental, Vision, 401k with company match, cell phone reimbursement and paid time off. Our Culture and Values provides Team Members with a rewarding lifestyle and work/life balance. Job purpose Provide excellence in products, services, cost controls and sales in all areas of the Food & Beverage Operation such as: Kitchen, Dining Room, Banquet Area(s), Patio, lounge, etc. Duties and responsibilities Participate in the responsibility to hire, train, direct and supervise F&B employees. Establish and maintain a F&B Manual, which reflects service standards, food quality production, portion, cost control, while conforming to State Health Department Codes. Developing and implementing F&B strategies, including menu planning, pricing and inventory control. Establish and maintain beverage procurement guidelines, Liquor Control Board requirements and observe responsible alcohol beverage service to protect from liability. Maintain cleanliness and organization in all F&B areas. Complete opening and closing checklists. Prepare and submit weekly employee schedules and bi-weekly payroll summaries to the GM. Adjust actual schedules to ensure efficient use of employees. Promote, organize and service F&B activities. Attend and participate in the weekly department and other periodic employee meetings. Plan, organize and manage daily activity. Stay informed about industry trends and bast practices in private country club food and beverage management. Ability to build strong, professional relationships with members, employees and vendors to enhance service offerings and maintain quality standards. Manage and monitor daily accurate activity and financial requirements, ordering of products, stock levels and monthly inventory. Conduct daily walk-through to ensure the facility is safe and presentable and that courtesy and efficiency are being exercised throughout. Overseeing the food and beverage operation, addressing complaints promptly and professionally, and ensuring members have a positive experience each time they are at the Club. Protect the assets of the Club. Operate within the guidelines, policies, standards and constraints as established by Hampton Golf. Maintain Food Handlers Certificate Perform other duties as requested. Qualifications A bachelors degree in Hospitality Management or Culinary preferred. Must have at least 5 years of experience in food and beverage management, preferably within a country club setting. Strong communication, leadership, and problem-solving skills are essential, as well as a solid understanding of food safety and sanitation guidelines. Prior experience dealing with private club members is required. Daily interactions with members throughout the facilities is required. Working Conditions Work is primarily indoors. Potential exposure to sharp and rapid equipment movement, sharp utensils, harmful chemicals and/or being exposed to flying golf balls. This job description does not imply that the above are the only responsibilities assigned to this position. Employees holding this position will be required to perform any on the job related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability. Physical requirements . Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitors and develops subordinates, visually monitor the operation areas, write and read member communication. Good organizational and verbal skills. Ability to use logical and rational thinking to resolve issues. Ability to perform basic mathematical skills, monitors and develops subordinates, visually monitor the operation areas, write and read member communication. Must have the ability to perform moderate physical work and may be required to lift up to 40 lbs., up to 20 lbs. frequently. Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting. Ability to consistently lift, carry and load adaptive and other sports equipment that may weigh 50 or more pounds, and sustain aerobic activity for 20 consecutive minutes. Please be advised that all work that requires the use of a ladder more than 8 ft. long must be reviewed by Hampton Golfs Club Maintenance person. Following an assessment of the situation, a determination will be made as to whether a maintenance team member or subcontractors will perform the necessary maintenance task. No other staff member is authorized to climb to heights exceeding 8 ft. and/or perform such maintenance. In addition, personnel are prohibited from entering facility attics, walking on the roof of buildings and/or from using scaffolding. Direct reports Front and back of house team members.

Brand:

Hampton Golf•

Verandah Golf Club Address:

12211 River Village Way Fort Myers, FL•33905

Property Description:

20007072•

Verandah Golf Club-Fort Myers, FL Property Number:

20007072