Motivated and Experienced Manager, Area Supervisor Jersey Mikes Subs – Charlotte County Position Available In Lee, Florida

Motivated and Experienced Manager, Area Supervisor Jersey Mike’s Subs – Charlotte County Jersey Mike’s Subs – 3.5 Lee County, FL Job Details Full-time Up to $65,000 a year 16 hours ago Benefits Paid training Health insurance Paid time off Employee discount Qualifications Management Restaurant management Mid-level High school diploma or GED Driver’s License Organizational skills Leadership Restaurant experience Communication skills Food Handler Certification Time management Full Job Description The Best Team on the Planet, Always. At Jersey Mike’s, we understand that being the best team on the planet takes more than just talent. It is a perfect blend of talent, trust, teamwork, and a shared vision. It’s that little added effort, a splash of extra and unexpected, that elevates everything we do. Our subs are authentic and fresh, served up with a helping of neighborly banter from our dedicated and high-energy team. We are looking for outgoing , hardworking , friendly , and responsible individuals who believe in: Serving high quality, fresh products with energy and a sense of urgency Serving customers personalized products in a clean, warm and friendly atmosphere Working with and serving others- “sharing your life with the customer” Being a part of a bigger whole and having the desire to give back to your community

GET MOTIVATED!

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//youtu.be/jwPj0H0S9eI Job Description – General Manager The General Manager is someone who is passionate about Jersey Mike’s Subs and upholding the brand’s Culture and Standards. They have shown leadership skills and a strong work ethic. The General Manager understands that customer satisfaction always takes priority and understands efficient restaurant operations make it possible. They are an experienced leader with a goal to become the best operator possible. Responsibilities

• Identify and delegate responsibilities to shift leads and staff to ensure objectives are met and excellent service is consistently achieved
• Oversee the implementation any company policies and procedures
• Provide direction to shift lead team, and staff to achieve restaurant goals
• Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement
• Provide coaching and feedback to employees and assess performance on and ongoing basis
• Create a positive guest experience by delivering the highest level of service and ensuring all staff engages guests to understand their needs and exceed expectations
• Manage the restaurant, exceed standards in food quality, safety, and cleanliness
• Consistently monitor product, food and labor costs to remain within goals/metrics
• Knowledge of how to read a P&L
• Train and coach staff on customer service principles and practices
• Follow Jersey Mike’s Subs policies and procedures, including those for cash handing and safety/security
• Implement new marketing promotions
• Conducting staff weekly meetings
• Identify employee weaknesses and retrain as necessary
• Efficient in administrative duties: Weekly paperwork, crunch time inventory, product ordering, marketing, scheduling and labor. Requirements & Skills
• Restaurant management experience preferred – General Managers looking to move up!
• Strong interpersonal relations , communication and organizational skills, leadership, supervisory skills, dependability, and Maturity a must.
• Must be able to work nights, weekends and holidays
• Extremely Professional Appearance
• Ability to work in a fast paced, ever-changing environment
• Takes the initiative
• Excellent time management skills
• Ability to handle multiple tasks, Demonstrated ability to creatively organize and expand business opportunities
• Desire to take ownership and increase weekly sales
• 50+ hour work week
• Meet Labor goals (determined by store sales)
• Meet Food Cost Goals (determined by store sales)
• Be involved in local community Be able to lift 50+ pounds

Job Type:

Full Time Required Education

• High school or equivalent Required licenses or certifications:
• Valid Driver’s License
• Food Handlers Certification Compensation
• Salary + bonus
• PTO after 1 year
• Monthly bonus potential after training, and in own restaurant.
• Health insurance

Job Type:

Full-time Physical Setting:

• Quick service restaurant

Work Location:

• Multiple Locations – Must be available to work from Punta Gorda to

Bonita Beach Rd Work Remotely:

No Job Type:

Full-time Pay:

Up to $65,000.00 per year

Benefits:

Employee discount Health insurance Paid time off Paid training

Shift:

10 hour shift 12 hour shift Evening shift Night shift Ability to

Commute:

Lee County, FL (Required) Ability to

Relocate:

Lee County, FL:

Relocate before starting work (Required)

Work Location:

In person