Find & Apply For Restaurant / Food Service Supervisor Jobs In Leon, Florida
Restaurant/Food Service Supervisor jobs in Leon, Florida involve overseeing daily operations, ensuring quality service, managing staff, and maintaining cleanliness. Responsibilities include scheduling, training, and maintaining inventory. Successful candidates have previous experience in the food industry, strong leadership skills, and excellent communication abilities. Below you can find different Restaurant/Food Service Supervisor positions in Leon, Florida.
Jobs in Leon
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Assistant Restaurant Leader
Raising Cane's
Leon, FL
Empleado de restaurante
Raising Cane's
Leon, FL
Team Lead, Print – Night Shift
Exela Technologies
Leon, FL
Director, Food Safety & Quality – Co-man, Suppliers
Unclassified
Leon, FL
Shift Lead
Krg Holdings
Leon, FL
Shift Leader
Bruegger's
Leon, FL
shift supervisor – Store# 08552, N.MONROE & JOHN KNOX
Starbucks
Leon, FL
Food & Beverage Supervisor, Restaurant
Marriott International
Leon, FL
Latest Jobs in Leon
Salary Information & Job Trends In this Region
Restaurant and Food Service Supervisors in Leon, Florida, play a crucial role in managing dining establishments and ensuring customer satisfaction. - Entry-level Assistant Manager salaries range from $28,000 to $35,000 per year - Mid-career Restaurant Manager salaries range from $35,000 to $50,000 per year - Senior Food Service Director salaries range from $50,000 to $75,000 per year The position of Restaurant and Food Service Supervisor in Leon has a rich history, rooted in the region's diverse culinary scene which blends traditional Southern cooking with influences from the Gulf Coast. Over the years, the role of Restaurant and Food Service Supervisors in Leon has evolved from simple oversight to encompassing a broad range of responsibilities including staff training, inventory management, customer service, and adherence to health regulations. Current trends in the restaurant and food service industry in Leon, Florida, include a growing emphasis on sustainability, the incorporation of farm-to-table practices, and an increased focus on creating allergy-friendly menus to accommodate a wider range of dietary needs.
