Catering Supervisor Position Available In Leon, Florida

Tallo's Job Summary: Metz Culinary Management in Tallahassee, FL is hiring a Catering Supervisor at $18 an hour. The role involves overseeing catering staff, assisting with sales and business development, ensuring efficient operations, and maintaining guest satisfaction. Ideal candidates will have culinary experience, computer skills, and a high school diploma or GED. Join a fast-growing company committed to excellence in onsite dining and support services.

Company:
Metz Culinary Management
Salary:
$37440
JobFull-timeOnsite

Job Description

Catering Supervisor Metz Culinary Management – 2.8 Tallahassee, FL Job Details Full-time From $18 an hour 1 day ago Qualifications Culinary experience Catering Mid-level High school diploma or GED Business development Computer skills Full Job Description Catering Sales Coordinator position Metz Culinary/Florida A&M University Starting @ $18.00 – D.O.E. Duties and responsibilities Sales and Business development Client Relations Event Coordination Menu selections and pricing Scheduling and Logistics Maintain quality of food Computer knowledge and capabilities required

POSITION

Catering Supervisor

LOCATION
SALARY:

Metz Culinary Management is growing and seeking a Rock Star Catering Supervisor. This is a great opportunity to show off your hospitality and attention to detail in a busy and creative department. This role is all encompassing, assisting with Business Development, Operations and Guest Relations. You will be part of an amazing team ensuring the coordination of a polished process resulting in beautiful presentations of food and displays while ensuring Guest experience is second to none. Our catering events range from small casual business lunches to amazing and extravagant black tie events. Our Catering Supervisor will oversee the Operations and Staff Management with responsibilities to include assembly and setup of all catering functions, servicing, employee training development, and Sales and Pricing. Must be able to read, write, use simple math, follow and give oral and written instructions. Ability to work quickly with hands and stand for long periods of time is essential.

Responsibilities:

Supervising the Catering Staff in Prep, Assembly and Setup of functions Assisting with Sales and Business Development Assist with efficient operations Ensure Guest experience and satisfaction Office systems and equipment Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success. As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry. Metz Culinary Management is a

FAMILY-DRIVEN

company that collaborates with its partners to deliver

RESTAURANT-INSPIRED

hospitality to each and every guest.

Brand:
Metz Culinary Management Address:

1510 Wahnish Way Tallahassee, FL – 32307

Property Description:

4017I – Florida A&M Catering (

Brand:

MCM)

Property Number:

4017I

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