SHIFT LEAD #6403122 (Captial Circle-NE) Position Available In Leon, Florida

$0k
Salary Not Available
Position range in Tallahassee, FL Metropolitan Statistical Area $29k – $47k Per Year

SHIFT LEAD

#6403122 (Captial Circle-NE)
Southeast

QSR LLC DBA

Taco Bell

Occupation:

First-Line Supervisors of Food Preparation and Serving Workers

Location:

Tallahassee, FL – 32309
Positions available: 4
Job #: 12485142

Source:

Employ Florida

Posted:

5/8/2025

Updated:

5/8/2025

Expires:

7/7/2025

Web Site:

Employ Florida
Onsite /

Remote:

Work onsite all of the time

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment, Other, see job description Shift Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window.
Second Chance Opportunity Work Onsite
Full Time Education
High School Diploma or Equivalent Experience
24 Month(s) Age
18 and up DL
Required Schedule
Full Time Job Type
Regular Duration
Permanent Employment Public Transit
Available
Job Description Help for Job Description. Opens a new window. Job Description Help for Job Description. Opens a new window.

SHIFT LEAD

TALLAHASSEE, FL
“You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.” Description
The Shift Manager supports the Restaurant General Manager by running great work shift and meeting Taco Bell standards. A successful candidate will have a positive attitude and good communication skills.
Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. You’ll also ensure that the restaurant is a safe place for Team Members to work and customers to visit.
Friendly attitude, great customer service skills
Strong verbal, reading and, strong math skills
Detail oriented with the ability to multitask and prioritize
Ability to oversee a team of associates in a fast-paced environment while insuring that all proper food safety precautions are satisfied
Demonstrate patience and a positive attitude while delegating tasks and giving instructions
Work effectively and safely in a changing environment
Works with management and fellow employees
Capable of making quick and appropriate decisions
Take ownership and responsibility to solve problems. Requirements
18 years old or older (work hours)
Legal right to work in the United States
Minimum High School Diploma
Able to work flexible hours
Valid Driver’s license and transportation
Minimum of two years previous management experience with responsibility for financial results
Basic computer literacy
Able to lift 10-40 pounds, reach with arms and hands, stand and walk for long periods Employment of this position requires an E-verify verification Help for Employer Information. Opens a new window.