Find & Apply For Restaurant / Food Service Supervisor Jobs In Marion, Florida
Restaurant / Food Service Supervisor jobs in Marion, Florida involve overseeing daily operations, ensuring quality service, managing staff, and maintaining cleanliness and safety standards. Responsibilities include scheduling, training, and resolving customer issues. Candidates should have experience in the food service industry, strong leadership skills, and the ability to work in a fast-paced environment. Below you can find different Restaurant / Food Service Supervisor positions in Marion, Florida.
Jobs in Marion
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Yellow Pony | Food and Beverage Supervisor
Columbus Hospitality Management
Marion, FL
Food Supervisor
Sodexo
Marion, FL
Guest Experience Manager
CAVA
Marion, FL
Culinary Lead
CAVA
Marion, FL
shift supervisor – Store# 13516, Heath Brook & SW 46th Ct
Starbucks
Marion, FL
Culinary Supervisor – Ralphs
Unclassified
Marion, FL
Culinary Supervisor – Ralphs
Columbus Hospitality Management
Marion, FL
Latest Jobs in Marion
Salary Information & Job Trends In this Region
Restaurant and Food Service Supervisors in Marion, Florida oversee the daily operations of dining establishments ensuring customer satisfaction and smooth service. - Entry-level Supervisor salaries range from $28,000 to $35,000 per year - Mid-career Food Service Manager salaries range from $35,000 to $50,000 per year - Senior Restaurant Manager salaries range from $50,000 to $75,000 per year The role of the Restaurant and Food Service Supervisor has a rich history in Marion, tracing back to the early development of the local hospitality industry. These professionals have been pivotal in shaping the dining experience, adapting to various culinary trends and customer expectations over the years. Over the decades, the responsibilities and skills required for Restaurant and Food Service Supervisors in Marion have evolved significantly. Initially focusing mainly on back-of-house operations, the role has expanded to encompass a broad array of front-of-house duties, including customer service, staff training, and financial management. Today, the trends affecting Restaurant and Food Service Supervisors in Marion involve a greater emphasis on technology, sustainability, and health-conscious dining. Supervisors are now expected to implement efficient digital systems for reservations and ordering, and to ensure that their menus meet modern dietary preferences and standards.
