Tack Room Culinary Supervisor Position Available In Marion, Florida
Tallo's Job Summary: The World Equestrian Center in Ocala, FL is hiring a Culinary Supervisor for the Tack Room. Responsibilities include training and supervising kitchen staff, ensuring quality food service, and upholding company standards. Candidates need 2 years of culinary experience, attention to detail, and basic Microsoft Office skills. Managed by Columbus Hospitality Management, the role offers development opportunities and a positive work environment.
Job Description
Tack Room Culinary Supervisor
OCALA, FL
The World Equestrian Center, located in Ocala Florida is seeking a Culinary Supervisor to join our team! The Tack Room Culinary Supervisor is responsible for assuring the guest’s culinary experience is consistently maintained through supervision; Supervise kitchen staff ensuring the best quality food is served to guests in a timely manner. To promote the World Equestrian Centers mission and vision statement through continual demonstration of actions.
Essential Functions:
Train and supervise kitchen staff in the property preparation of menu items, equipment, and safety measures.
Evaluate performance, give guidance as necessary to produce quality products.
Visually inspect, select, and use only the highest quality product in preparation of menu items.
Reads and employs math skills for following recipes.
Prepares requisitions for supplies and food items for production in workstation.
To ensure effective stock rotation and maintain stock levels to include storage and use of equipment
Always follow procedures for food controls
To assist with maintaining and improving departmental operating standards
To assist with leading and motivating the departmental team to promote good team member morale and ensure a high level of commitment and pride
To be fully aware of and comply with the World Equestrian Centers company rules and regulations as identified in the company policy.
Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas
Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances
Schedules culinary staff so that proper coverage is maintained while keeping payroll costs in line.
Observes production flow and adjust as needed to control costs.
Monitors to ensure proper receiving, storage (including temperature settings), and rotation of food products to comply with the Health Department regulations, including coverage, labeling, dating, and placing items in property containers to ensure product freshness.
Provide direction to team members regarding operational and procedural issues
Have complete knowledge of all policies, standards, and procedures of the department Be familiar with resort services, amenities, and outlet
Available for work assignments outside of associate’s customary work schedule. This may include evenings, overnights, weekends and holidays
Adherence to all safety rules and regulations
Compliance with all properties policies and procedures and described and communicated by management This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an “at-will” employment relationship.
Physical Requirements:
These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of the position. Reasonable accommodation can be made to enable individuals with disabilities to perform the described essential functions of the position. Ability to stand for long periods and handle the physical demands of a busy kitchen.
Capability to lift up to 50 pounds, reach, bend, and perform repetitive motions.
Qualifications, Education, Experience, Skills, and Abilities:
2 years of culinary experience required
Must be able to understand and write English
Must have excellent attention to detail
Basic knowledge of Microsoft Office The World Equestrian Center is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work-life balance and by providing development opportunities. We are proud to be a Drug-Free Workplace/EOE. All applicants will be required to submit a background check prior to employment.