Find & Apply For Restaurant / Food Service Supervisor Jobs In Martin, Florida
Restaurant / Food Service Supervisor jobs in Martin, Florida involve overseeing daily operations, ensuring quality service, managing staff, and maintaining cleanliness. Responsibilities include training employees, monitoring inventory, handling customer complaints, and enforcing safety regulations. Experience in the food industry and strong leadership skills are required for these positions. Below you can find different Restaurant / Food Service Supervisor positions in Martin, Florida.
Jobs in Martin
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
shift supervisor – Store# 08867, MONTEREY RD & FEDERAL HWY
Starbucks
Martin, FL
Chick-fil-A Restaurant Director
Unclassified
Martin, FL
Culinary Manager
Bonefish Grill
Martin, FL
Restaurant Shift Leader [Store #0130]
Pei Wei
Martin, FL
Latest Jobs in Martin
Salary Information & Job Trends In this Region
Restaurant and Food Service Supervisors in Martin, Florida play a crucial role in managing dining and kitchen operations to ensure customer satisfaction. - Entry-level Supervisor salaries range from $30,000 to $40,000 per year - Mid-career Food Service Manager salaries range from $40,000 to $55,000 per year - Senior Restaurant Manager salaries range from $55,000 to $75,000 per year The role of the Restaurant / Food Service Supervisor in Martin has roots in the area's development as a tourist and retirement destination, with an increasing number of dining establishments catering to diverse tastes and preferences. Over the years, the position of Restaurant / Food Service Supervisor in Martin, Florida has evolved significantly. Initially focused mainly on operational management, it now also includes a strong emphasis on customer experience, staff training, and adherence to health regulations. Recent trends in the restaurant industry in Martin, Florida include the adoption of digital tools for reservation and order management, an increased focus on locally sourced ingredients, and the implementation of sustainable practices to attract environmentally conscious consumers.
