Culinary Supervisor Position Available In Miami-Dade, Florida
Tallo's Job Summary: As a Culinary Supervisor at Chop Steakhouse & Bar in Miami, FL, you will lead kitchen operations, maintain high culinary standards, and inspire a passionate team. You will assist in overseeing service, mentor and coach team members, and ensure consistency and efficiency. The pay ranges from $22 to $24 per hour with benefits including a flexible schedule, employee discount, and paid training for full-time or part-time positions.
Job Description
Culinary Supervisor 3.2 3.2 out of 5 stars 3015 Grand Avenue, Miami, FL 33133 At Chop Steakhouse & Bar, every dish we serve is a reflection of our commitment to excellence, craftsmanship, and pride. As a Culinary Supervisor, you are a leader within the kitchen — supporting daily operations, maintaining our high culinary standards, and helping to build and inspire a passionate, high-performing team. Chop combines the timeless traditions of a classic steakhouse with a modern, lively energy. We are proud to offer premium quality ingredients, expertly crafted menus, and outstanding service in a stylish, vibrant setting. We invest in our people, developing strong leaders who are passionate about food, hospitality, and growth. As a Culinary Supervisor, you assist in overseeing kitchen operations during service, ensuring consistency, quality, and efficiency. You lead by example — setting the tone for professionalism, speed, and precision while helping coach and mentor line cooks and prep teams to deliver outstanding results.
Qualifications and Key Attributes:
Professional, polished, and leadership-oriented demeanor. Strong culinary skills with the ability to execute and teach Chop’s menu to standard. Organized, efficient, and calm under pressure in a fast-paced environment. Strong communication skills and ability to delegate and prioritize tasks. Committed to maintaining a clean, safe, and organized kitchen environment. Ability to mentor, motivate, and develop team members. High attention to detail in food preparation, plating, and overall kitchen performance. Open to feedback with a commitment to ongoing personal and team growth.
Key Responsibilities:
Support the daily operations of the kitchen, assisting with the preparation, execution, and delivery of high-quality dishes. Lead and coach line cooks and prep team members to uphold Chop’s culinary and service standards. Assist with training new team members, reinforcing consistency, safety, and efficiency. Monitor food quality, preparation times, and station readiness throughout service. Communicate effectively with the culinary leadership team, front-of-house, and fellow kitchen staff to ensure smooth service. Assist with inventory management, waste control, and proper food storage procedures. Maintain a clean, safe, and organized work environment in accordance with health and safety standards. Step onto the line as needed during peak periods to support operational success. What makes us, truly us… Our menus are inspired by the communities in which we make them.
WE DON’T JUST LOVE FOOD, WE LIVE IT!
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
Pay:
$22 – $24 / hour
Benefits:
Flexible schedule Employee discount Paid training
Job Type:
fulltime, parttime
Schedule:
Weekend availability Monday to Friday Day shift Night shift
Overtime Education:
No education required Work location: On-site
