Dining Services Team Lead, Food Services-MCI Position Available In Miami-Dade, Florida

Dining Services Team Lead, Food Services-MCI Miami Cancer Institute at Baptist Health – 4.1 Miami, FL Job Details $16.52 – $16.75 an hour 17 hours ago Qualifications Bilingual Spanish English Mid-level 3 years High school diploma or GED Computer skills Food safety Communication skills Full Job Description Baptist Health South Florida is the region’s largest not-for-profit healthcare organization with 12 hospitals, more than 28,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices spanning across Miami-Dade, Monroe, Broward, and Palm Beach counties. Baptist Health has internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. Baptist Health is supported by philanthropy and committed to its faith-based charitable mission of medical excellence. Our mission, vision, and values make us who we are at Baptist Health and are at the center of everything we do. At Baptist Health, we positively impact the human experience for patients, employees, and physicians. Our success comes from a culture of quality and dedication that is instilled into every member of the Baptist Health family. This year, and for 24 years, we’ve been named one of Fortune’s 100 Best Companies to Work For, based on employee feedback. We’ve also been recognized as one of America’s Most Innovative Companies and People Magazine included us in 50 Companies That Care. Based on the U.S. News & World Report 2024-2025 Best Hospital Rankings, Baptist Health is the most awarded healthcare system in South Florida, with its hospitals and institutes earning 45 high-performing honors. But really, the reason we’re excited to come to work is the people. Working together, we form personal connections with our colleagues that are stronger than most of us have experienced at other jobs. We develop caring relationships with our patients and their families that go beyond just delivering healthcare. After all, we know what it’s like to be in their shoes. Many of us have been patients here and have had family members as patients here. We’re committed to delivering quality care in the most compassionate way possible because we feel a personal stake in the outcomes. When it comes to caring for people, we’re all in.

Description:

Performs a variety of daily functions, supporting leaders to efficiently operate the department with a major emphasis on customer and employee satisfaction. Promotes teamwork and regulatory agency compliance. Assists leaders with specific functions, processes, and operations of the department and its interests. This position has a multi-faceted connection to the safety, comfort, and overall satisfaction of our customers. Estimated pay range for this position is $16.52 – $16.75 / hour depending on experience.

Qualifications:

Degrees:

High School Diploma, Certificate, GED, training or experience required.

Licenses & Certifications:

Food Safety.

Additional Qualifications:

Requires critical thinking, ability to work as part of a team, knowledge of computer skills, excellent verbal/written communication skills. Must Speak English, Bi-Lingual Spanish is preferred.

Minimum Required Experience:

3 Years EOE, including disability/vets