Fine Dining Captain Position Available In Miami-Dade, Florida
Tallo's Job Summary: Fine Dining Captain position at Tullio in Coral Gables, FL. Responsibilities include greeting guests, taking orders, serving food and beverages, monitoring guest satisfaction, and maintaining cleanliness. Experience in fine dining or upscale restaurants preferred. Full-time job with pay ranging from $900.00 to $1,500.00 per week. Day and evening shifts available. In-person work location. Text your resume for consideration.
Job Description
Fine Dining Captain Tullio 160 Andalusia Ave, Coral Gables, FL 33134 READ
CAREFULLY- TEXT 786 707 8978 YOUR RESUME. IF NO REPLY IN 24 HOURS, YOU ARE NOT QUALIFIED. ONLY QUALIFIED PEOPLE SHOULD APPLY MUST HAVE FINE DINING EXPERIENCE AS SERVER/CAPTAIN MUST HAVE WINE AND LIQUOR KNOWLEDGE MUST BE ABLE TO DEBONE FISH ITALIAN RESTAURANT EXPERIENCE WILL PUT YOU AT THE TOP OF THE LIST. FULL AVAILABILITY ONLY ATTENTION ATTENTION
IF
YOU WORK AT A FAST FOOD OR YOU ARE A CASHIER AT A SUPERMARKET YOU ARE NOT QUALIFIED TO APPLY FOR THIS POSITION. DO NOT APPLY UNLESS QUALIFIED.
Job Summary Responsibilities Greet guests warmly and present menus, providing detailed descriptions of menu items and daily specials. Take accurate food and beverage orders, ensuring that all requests are communicated clearly to the kitchen staff. Serve food and beverages in a timely manner, adhering to fine dining standards. Monitor guest satisfaction throughout the meal, addressing any concerns promptly and professionally. Collaborate with the kitchen team to ensure seamless service and high-quality food presentation. Assist in managing inventory control by keeping track of supplies and reporting any shortages to management. Maintain cleanliness and organization of the dining area, including resetting tables for new guests. Provide recommendations on food pairings, coffee selections, and bar offerings based on guest preferences. Uphold all safety and sanitation standards in accordance with health regulations. Experience Previous experience in fine dining or upscale restaurant environments is preferred. Knowledge of culinary practices, food service management, and budgeting is advantageous. Familiarity with coffee preparation techniques and bar service is a plus. Strong leadership skills with the ability to assist in managing staff when necessary. Excellent communication skills, both verbal and written, with a focus on customer service excellence. Ability to work efficiently under pressure while maintaining attention to detail.
TEXT 786 707 8978 YOUR RESUME. IF NO REPLY IN 24 HOURS, YOU ARE NOT QUALIFIED.
Job Type:
Full-time Pay:
$900.00 – $1,500.00 per week
Shift:
Day shift Evening shift
Work Location:
In person
