Kitchen Supervisor Position Available In Miami-Dade, Florida

Tallo's Job Summary: Kitchen Supervisor at IPIC Theaters, LLC in North Miami Beach, FL supervises daily culinary operations, trains kitchen staff, and ensures food safety and quality. Requires culinary experience, communication skills, and leadership abilities. Benefits include health insurance, dental insurance, and vision insurance. Competitive compensation with discounts on dining and free movie tickets available.

Company:
Ipic Theaters
Salary:
JobFull-timeOnsite

Job Description

Kitchen Supervisor IPIC Theaters, LLC – 3.2 North Miami Beach, FL Job Details 6 hours ago Benefits Health insurance Dental insurance Vision insurance Qualifications Culinary experience Mid-level 2 years Communication skills Full Job Description Kitchen Supervisor Oversee daily culinary kitchen operations and back/heart of house areas. Supervises, trains, and coordinates activities of kitchen team members. Responsibilities Has responsibility for all kitchen-related tasks, including opening and closing, turning equipment on and off, checking for equipment operability, conducting food safety walkthroughs, monitoring team member check-ins, and maintaining a clean and safe work area. Assists Kitchen Management with inventory, preparation, presentation, safety, and sanitation in a theater/restaurant kitchen. Ensures quality expectations are met in food preparation and presentation; focuses on motivating cooks to prepare menu items in a consistent manner. Supervises daily operations, including cleanliness, R&M, organization, and side work, and ensures team members meet kitchen goals and objectives daily. Trains kitchen staff and demonstrate safety techniques to prevent damage and injury. Ensures timely reporting of equipment repairs and team member injuries or issues to Kitchen Management. Performs other duties as assigned or requested.

Requirements:

Experience & Qualifications Culinary Arts or Culinary Certificate preferred. At least two years of experience in large, complex operations with a strong focus on food and beverage programs, hospitality, and brand management. Position will require frequent standing, bending/kneeling, lifting, and carrying up to 50 lbs.

Leadership Requirements:

Provide leadership to kitchen team members, using interpersonal and communication skills to teach, influence, and encourage others. Create a strong team by communicating a common purpose, empowering team members to contribute their best, and recruiting candidates with various skills and styles. Good written and verbal communication skills, self-confidence, and professional maturity.

Benefits:

Competitive compensations Medical, Dental and Vision Benefits. Discount Dining and Free Movie Tickets. Discounts through Life Mart and Tickets At Work.

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