Travelling Food and Beverage Director (Royal Caribbean International) Position Available In Miami-Dade, Florida

Job Description:

Combine your experience and sense of adventure by joining ourexciting team of employees working onboard our ships at sea. At Royal Caribbean International, we believe that great vacationsbegin with great employees! As a leader in the cruise industry,Royal Caribbean International is continuously expanding and seekingdynamic, energetic, experienced professionals to join our team.

With our innovative fleet of twenty-one ships visiting fivecontinents, each offering adventurous ways to explore the globe,this could be a great opportunity to let your career set sail.

Career Snapshot:

As Traveling Food & Beverage Director, you will be role responsiblefor the overall guidance of F&B Operations and talentdevelopment onboard the ships within their assigned capacity. Thetravelling F&B Director is responsible for creating, proposingand supporting brand initiatives and leading shipboard Food andBeverage Directors/ Managers and their teams in an effort toachieve company division goals and key performance indicators.

Onboard, the position acts as a conduit between shore-sideleadership and shipboard operations. He/ She will provide thenecessary shipboard support needed to hit quarterly targets andwill share accountability for results. The Traveling F&BDirector must develop and maintain ongoing relationships with theshipboard leadership team in order to successfully execute the newF&B vision. In addition, you will have the opportunity totravel the world while working for a top global employer of choice.

More than 40,000 people have already selected Royal CaribbeanInternational to be their employer and so should you! Responsibilities include (but are not limited to):

• Ensure accuracy and completeness of internal performance reviewscarried out by the onboard F&B Directors/ Managers
• Act as a liaison between ships and shore management to provideefficient, effective communication
• Maintain quality assurance through standards & procedures fortrainings, guest and employee satisfaction surveys
• Achieves financial and guest satisfaction targets for each shipassigned to them through close relations, mentoring, coaching andguidance of the onboard leadership team
• Perform periodic spot checks and audit systems in place includingbut not limited to: food cost control, new energy, beverage & foodvariances, consumable and replaceable handling, etc
• Communicating, assisting and monitoring onboard F&B Director/ Managers effectiveness to manage the operations within allbudgets, forecasts, and targets
• Traveling F&B Directors will play a key role in allrevitalizations assigned to ships within their group working withthe F&B revite management team and leading their group workingwith the F&B revite management team and leading communication,training, and support to ship board management as needed to supportthe F&B revite team
• Mentors, develops and provides on-the-job training to F&Bleadership teams to strengthen their current performance andpreparation for future advancement
• Perform frequent walkthroughs of FOH and BOH as well as periodicrestaurant visits to ensure high levels of operating standards aremaintained