Find & Apply For Restaurant / Food Service Supervisor Jobs In Monroe, Florida
Restaurant/Food Service Supervisor jobs in Monroe, Florida involve overseeing daily operations, managing staff, ensuring quality service, and maintaining safety standards. Supervisors coordinate schedules, handle customer inquiries, address issues promptly, and monitor inventory levels. Successful candidates should have strong leadership skills, excellent communication, and previous experience in the food service industry. Below you can find different Restaurant/Food Service Supervisor positions in Monroe, Florida.
Jobs in Monroe
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Director of Food & Beverage, La Concha Autograph Collection, Key West, FL
Remington Hospitality
Monroe, FL
shift supervisor – Store# 22270, 2500 N ROOSEVELT BLVD – KEY WEST
Starbucks
Monroe, FL
Food Service Director
Marinelab/ Marine Resources Development Foundation/marinelab
Monroe, FL
shift supervisor – Store# 10442, MILE MARKER 100
Starbucks
Monroe, FL
Latest Jobs in Monroe
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Monroe, Florida oversee and manage the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $30,000 to $35,000 per year - Mid-career Restaurant Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Food Service Manager salaries range from $45,000 to $55,000 per year The role of the Restaurant / Food Service Supervisor in Monroe, Florida has a rich history, dating back to the early days of hospitality and food service establishments in the region. Over the years, the position has evolved to encompass a wide range of responsibilities, from staff management to inventory control and customer relations. As the food service industry continues to grow and evolve, Restaurant / Food Service Supervisors in Monroe, Florida must adapt to emerging trends and changes. This includes staying up-to-date on the latest food safety regulations, implementing sustainable practices, and incorporating technology into daily operations to enhance efficiency and customer experience. In today's fast-paced and competitive food service industry, Restaurant / Food Service Supervisors in Monroe, Florida play a crucial role in ensuring the success and profitability of dining establishments. They must possess strong leadership skills, excellent communication abilities, and a passion for delivering exceptional service to customers.