Find & Apply For Restaurant / Food Service Supervisor Jobs In Nassau, Florida
Restaurant / Food Service Supervisor jobs in Nassau, Florida require overseeing daily operations, ensuring quality service, and managing staff. Responsibilities include scheduling, training, and maintaining cleanliness. Successful candidates have previous supervisory experience, excellent communication skills, and a passion for customer satisfaction. Below you can find different Restaurant / Food Service Supervisor positions in Nassau, Florida.
Jobs in Nassau
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Kitchen Lead
Shobla Pine Royale
Nassau, FL
Clubhouse Lead
Shobla Pine Royale
Nassau, FL
Restaurant Supervisor | Seaglass | Full Time
Omni Hotels & Resorts
Nassau, FL
Restaurant Supervisor – Marche
Unclassified
Nassau, FL
Shift Lead
Walgreens Boots Alliance
Nassau, FL
Restaurant Supervisor – Seaglass
Unclassified
Nassau, FL
Restaurant Supervisor – Marshview
Unclassified
Nassau, FL
Latest Jobs in Nassau
Salary Information & Job Trends In this Region
Restaurant and food service supervisors in Nassau, Florida play a crucial role in managing restaurant operations and ensuring customer satisfaction. - Entry-level Supervisor salaries range from $28,000 to $35,000 per year - Mid-career Food Service Manager salaries range from $36,000 to $48,000 per year - Senior General Manager salaries range from $49,000 to $65,000 per year The role of the restaurant and food service supervisor has been an integral part of the hospitality industry in Nassau, Florida for many years. Initially, these supervisors were often seasoned cooks or waitstaff promoted to oversee the dining area and kitchen operations. Over the years, the position of restaurant and food service supervisor in Nassau has evolved significantly. The introduction of technology and more sophisticated customer service practices has transformed how supervisors manage daily operations and staff coordination. Current trends in the restaurant and food service supervision in Nassau include the adoption of digital tools for inventory management, a greater focus on sustainable practices, and the enhancement of customer experience through personalized service and interactive dining.