Find & Apply For Restaurant / Food Service Supervisor Jobs In Orange, Florida
Restaurant / Food Service Supervisor jobs in Orange, Florida involve overseeing daily operations, managing staff, ensuring food safety standards, and providing excellent customer service. Responsibilities also include scheduling, inventory management, and maintaining a clean and organized establishment. Strong leadership skills, previous experience in the food industry, and a passion for hospitality are essential. Below you can find different Restaurant / Food Service Supervisor positions in Orange, Florida.
Jobs in Orange
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Food & Beverage Supervisor
Holiday Inn
Orange, FL
Beverage Manager
Unclassified
Orange, FL
Food & Beverage Supervisor
Holiday Inn
Orange, FL
Starbucks Supervisor
Unclassified
Orange, FL
Supervisor
Areas USA
Orange, FL
Shift Leader
Einstein Noah Restaurant Group
Orange, FL
F&B Supervisor – Full Service Restaurant (Start Date No Earlier Than March 3, 2025)
Unclassified
Orange, FL
shift supervisor – Store# 58165, COLONIAL & LAKE PICKET
Starbucks
Orange, FL
Banquet Stewarding Supervisor – Signia by Hilton Orlando and Waldorf Astoria Orlando
Hilton
Orange, FL
Shift Leader – Apopka, FL
Tijuana Flats Restaurants
Orange, FL
Shift Lead
Walgreens Boots Alliance
Orange, FL
Shift Leader
Dairy Queen
Orange, FL
Shift Leader
Jimmy John's
Orange, FL
Restaurant Supervisor- Paddlefish at Disney Springs
Compass Group
Orange, FL
Food Service Supervisor – University of Central Florida
Aramark
Orange, FL
Supervisor, Wardrobe (3Rd Shift) Universal Epic Universe
Unclassified
Orange, FL
Food & Beverage Supervisor
Coco Key Hotel & Water Resort
Orange, FL
Dining Room Supervisor, Morimoto Asia
Delaware North
Orange, FL
Sae Supervisor, Foh Park Services (3Rd Shift) Universal Epic Universe
Unclassified
Orange, FL
Shift Leader
Dunkin' Brands
Orange, FL
Food Service Supervisor – University of Central Florida
Aramark
Orange, FL
shift supervisor – Store# 80965, DARYL CARTER & PALM PKWY
Starbucks
Orange, FL
Restaurant Supervisor
Unclassified
Orange, FL
Bar Lead
Sushi Saint Lazare
Orange, FL
Senior Food Supervisor
Sodexo
Orange, FL
Restaurant Dining Room Supervisor
Morimoto Asia
Orange, FL
Shift Lead
Walgreens Boots Alliance
Orange, FL
Restaurant Dining Room Supervisor, Morimoto Asia
Delaware North
Orange, FL
Shift Leader
Unclassified
Orange, FL
shift supervisor – Store# 21609, SAND LAKE RD & INTERNATIONAL DR
Starbucks
Orange, FL
Shift Leader
Firehouse Subs
Orange, FL
Senior Food Supervisor
Sodexomagic
Orange, FL
Shift Supervisor
Red Robin
Orange, FL
Kitchen Supervisor
The Celeste Hotel, Orlando, A Tribute Portfolio Hotel
Orange, FL
F&B Supervisor
Rosen Hotels & Resorts
Orange, FL
shift supervisor – Store# 24718, NARCOOSSEE & VICKREY
Starbucks
Orange, FL
shift supervisor – Store# 47907, Semoran & Michigan
Starbucks
Orange, FL
Marriott Food and Beverage Supervisor
Unclassified
Orange, FL
Supervisor, Food & Beverage – Flamingo Cafe
Seaworld Orlando
Orange, FL
Shift Lead – 005286
Banfield Pet Hospital
Orange, FL
Empleado de restaurante
Raising Cane's
Orange, FL
Shift Leader
Unclassified
Orange, FL
Supv, Food and Nutrition – ORMC Food & Nutrition Services
Orlando Health
Orange, FL
Chick-fil-A- Shift Leader
Mbc Concessions
Orange, FL
shift supervisor – Store# 53562, HWY 535 & SILVER LAKE PARK
Starbucks
Orange, FL
Latest Jobs in Orange
Salary Information & Job Trends In this Region
Restaurant and Food Service Supervisors in Orange, Florida play a crucial role in managing and maintaining the efficiency of dining establishments. - Entry-level Shift Supervisor salaries range from $28,000 to $35,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior General Manager salaries range from $60,000 to $80,000 per year The role of Restaurant and Food Service Supervisor in Orange, Florida has a rich history, rooted in the region's diverse culinary traditions and booming tourist industry. These supervisors have been essential in maintaining high standards of service and food quality, adapting to various dining trends and customer expectations. Over the years, the responsibilities and skills required for Restaurant and Food Service Supervisors in Orange have evolved significantly. Initially focused primarily on oversight of day-to-day operations, the role has expanded to include more nuanced tasks such as strategic planning, staff training, and financial management to enhance overall restaurant performance. Current trends impacting Restaurant and Food Service Supervisors in Orange include the increasing adoption of technology for order management and customer service, a heightened focus on health and safety standards due to recent global health concerns, and a shift towards more locally sourced ingredients and sustainable practices within the industry.
