F&B Outlets Supervisor Position Available In Orange, Florida
Tallo's Job Summary: Food and Beverage Outlets Supervisor needed at Holiday Resort Orlando Suites Waterpark in Orlando, FL. Full-time position with an estimated salary of $34.4K - $39K a year. Responsibilities include supervising daily operations, ensuring food quality, and training associates. Qualifications include hospitality experience, 1 year of supervising experience, and restaurant experience. Benefits include paid training, health insurance, dental insurance, paid time off, vision insurance, employee discount, and a flexible schedule. Apply now for this exciting opportunity in the hospitality industry.
Job Description
F&B Outlets Supervisor Holiday Resort Orlando Suites Waterpark Orlando, FL Job Details Full-time Estimated:
$34.4K – $39K a year 1 day ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Employee discount Flexible schedule Qualifications Hospitality Food handling Sales Mid-level Supervising experience Bar POS 1 year Cash handling Restaurant experience Hospitality management
Full Job Description Opportunity:
Food and Beverage Supervisor Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and their performance in accordance with established restaurant and guest service standards. Essential Job Functions Train, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. Monitor product quality and guest satisfaction in food and beverage outlets and services, ensuring food quality is consistent, appealing, and prepared to guest specifications. Ensure the restaurant and other F&B services comply with sanitation and safety standards for guests and associates. Interact with guests to obtain feedback on quality of service and food in outlet. Perform service functions during periods of high volume or staffing shortages. Assist with maintaining proper par levels and inventories of food and beverage supplies such as linen, glassware, silverware, china, condiments, etc. Ensure staff abides by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages. Ensure all equipment is in working order; report malfunctions and follow up on repairs. Follow sustainability guidelines and practices related to HHM’s EarthView program. Practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards. Perform other duties as requested by management. Position Requirements Minimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required. Knowledge of bar service and liquor inventory controls required. Experience with Micro’s point of sales system strongly preferred. Work Environment and Context Work schedule varies and may include working varied shifts, holidays and weekends. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
Job Type:
Full-time Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance
Shift:
Evening shift Morning shift
Work Location:
In person
