Supv, Food and Nutrition – ORMC Food & Nutrition Services Position Available In Orange, Florida
Tallo's Job Summary: As the Supervisor of Food and Nutrition Services at ORMC in Orlando, Florida, you will oversee daily operations, ensure efficient workflow, and deliver exceptional service. Responsibilities include supervising team members, maintaining high standards, and supporting financial goals. Qualifications include an Associate Degree and a valid Food Manager Certification. Join a team that values excellence and service at Orlando Regional Medical Center.
Job Description
Supv, Food and Nutrition – ORMC Food & Nutrition Services
Orlando, Florida
Food Services
No
Orlando Health Orlando Regional Medical Center (ORMC)
Varies
Orlando Health Orlando Regional Medical Center (ORMC)
237373
Job Description
Position Summary
SUPERVISOR, FOOD AND NUTRITION
Location:
Orlando Regional Medical Center (ORMC), Downtown Orlando, Florida
Department:
ORMC Food & Nutrition Services
About Us
Orlando Regional Medical Center (ORMC) is a nationally recognized leader in healthcare excellence, innovation, and compassionate care. Our commitment to clinical quality and community service has earned us numerous accolades:
Nationally ranked in 1 Adult Specialty and 4 Children’s Specialties
Regionally ranked as:
#7 in Florida
#2 in Orlando
#3 in Florida (Children’s Hospitals)
High performance in 3 Adult Specialties and 12 Procedures/Conditions
Position Summary
As the Supervisor of Food and Nutrition Services, you’ll be responsible for overseeing daily operations within patient food services, ensuring both workflow efficiency and exceptional service delivery. This leadership role involves supervising team members, maintaining high standards, and supporting financial and operational goals.
Essential Functions
Monitor and supervise patient food service operations to ensure timely and high-quality service
Conduct daily rounds and respond promptly and effectively to customer requests
Ensure adequate staffing and supply levels to meet service standards
Maintain professional conduct and appearance among team members
Assist department managers in managing expenses and achieving financial goals
Ensure accuracy and timeliness of reports and productivity data
Lead by example in promoting ORMC’s values, culture, and commitment to outstanding patient experience
Qualifications
Education/Training:
Associate Degree required; four (4) years of directly related experience may substitute for the degree
Licensure/Certification:
Must have a valid Food Manager Certification from a Florida Department of Health-approved provider, or
ServSafe Certification from the National Restaurant Association (ANSI-CFP accredited)
Experience:
Minimum of one (1) year of supervisory or group lead experience in Food and Nutrition
Why Work at Orlando Health?
🏆
Recognized Excellence:
Named one of America’s Best-In-State Employers by Forbes
📘
Professional Development:
Access to career-advancing, FREE education programs
💼
Immediate Benefits:
Enjoy full benefits from day one, with options to support work-life balance
💚
Inclusive Culture:
Join a dedicated team that values respect, collaboration, and service Now
Step into a leadership role w your contributions directly impact patient care and experience. If you’re ready to grow your career with a team that values excellence and service, apply today to join Orlando Regional Medical Center.
