Find & Apply For Restaurant / Food Service Supervisor Jobs In Osceola, Florida
Restaurant and Food Service Supervisor jobs in Osceola, Florida involve overseeing daily operations, managing staff, ensuring quality service, and maintaining cleanliness. Responsibilities include training employees, monitoring inventory, handling customer complaints, and enforcing safety regulations. Previous supervisory experience and knowledge of food service industry regulations are required. Below you can find different Restaurant / Food Service Supervisor positions in Osceola, Florida.
Jobs in Osceola
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Food & Beverage Supervisor
Unclassified
Osceola, FL
Food & Beverage Supervisor (Breezes Restaurant & Bar)
Holiday Inn
Osceola, FL
Culinary Supervisor- ESPN WDW
Compass Group
Osceola, FL
shift supervisor – Store# 63941, HWY 192 & OLD LAKE WILSON RD
Starbucks
Osceola, FL
F&B Supervisor
Unclassified
Osceola, FL
shift supervisor – Store# 66197, US 192 & PARTIN SETTLEMENT
Starbucks
Osceola, FL
Empleado de restaurante
Raising Cane's
Osceola, FL
shift supervisor – Store# 66198, PLEASANT HILL RD & REAVES RD
Starbucks
Osceola, FL
Food & Beverage Supervisor
Westgate Resorts
Osceola, FL
shift supervisor – Store# 63941, HWY 192 & OLD LAKE WILSON RD
Starbucks
Osceola, FL
DUNKIN – Shift Leader
Unclassified
Osceola, FL
shift supervisor – Store# 63433, HWY 535 & N. POINCIANA BLVD
Starbucks
Osceola, FL
DUNKIN – Shift Leader
Unclassified
Osceola, FL
Latest Jobs in Osceola
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Osceola, Florida oversee the operational aspects of dining establishments, ensuring customer satisfaction and efficient service. - Entry-level Shift Manager salaries range from $28,000 to $35,000 per year - Mid-career Assistant Manager salaries range from $35,000 to $50,000 per year - Senior General Manager salaries range from $50,000 to $75,000 per year The role of a Restaurant / Food Service Supervisor in Osceola has roots in the early hospitality practices of the region, which focused on providing excellent service to travelers in the bustling trade and tourism sectors. Over the years, the position of Restaurant / Food Service Supervisor has evolved in response to changes in consumer preferences and dining trends, incorporating more technology and management strategies to enhance operational efficiency. Today, trends in the food service industry in Osceola include a growing emphasis on sustainable practices, locally sourced ingredients, and the incorporation of global cuisines to cater to a diverse clientele.
