F&B Supervisor with experience. Position Available In Palm Beach, Florida
Tallo's Job Summary: We are hiring a Food & Beverage Supervisor with experience to oversee operations at our Riviera Beach location. The role involves supervising staff, maintaining service standards, and ensuring guest satisfaction. Key responsibilities include managing daily operations, training staff, handling customer feedback, and maintaining cleanliness standards. Qualifications include supervisory experience, strong leadership skills, and flexibility in working hours. Competitive salary and growth opportunities offered.
Job Description
F&B Supervisor with experience.
B&B Hospitality Staffing LLC Riviera Beach, FL Job Details Estimated:
$38.8K – $48.7K a year 1 day ago Qualifications Bilingual Spanish English Mid-level Microsoft Office Supervising experience POS Leadership Communication skills
Full Job Description Position Summary:
We are seeking a dedicated and experienced Food & Beverage Supervisor to oversee daily operations of our F&B department. This role is key in ensuring excellent service standards, team coordination, and a positive guest experience. The ideal candidate is a hands-on leader with strong attention to detail, excellent communication skills, and a passion for hospitality.
Key Responsibilities:
Supervise and support the daily operations of the restaurant, bar, banquets, and room service (as applicable). Ensure exceptional guest service is delivered at all times. Train, guide, and motivate F&B staff to maintain high standards of performance and professionalism. Assist with staff scheduling, timekeeping, and shift coverage as needed. Monitor inventory levels and assist with ordering and stock control. Handle customer feedback and resolve complaints efficiently and professionally. Maintain cleanliness, hygiene, and safety standards in all F&B areas. Collaborate with the kitchen and other departments to ensure smooth service flow. Ensure compliance with health, safety, and company policies. Support the F&B Manager with administrative duties and reports.
Qualifications:
Previous experience in a supervisory role in the hospitality or F&B industry. Strong leadership and interpersonal skills. Excellent organizational and problem-solving abilities. Flexibility to work evenings, weekends, and holidays. Knowledge of POS systems and basic administrative software (e.g., MS Office). Bilingual (English/Spanish) is a plus. Certification in food safety or hospitality management is an advantage.
Benefits:
Competitive pay Opportunity for growth within the company Employee meals/discounts (if applicable) Training and development programs
