Supervisor/Assistant Manager Position Available In Palm Beach, Florida
Tallo's Job Summary: Join Ramen Lab Eatery as an Assistant Manager/Supervisor in Boca Raton, FL. This role offers a salary range of $40,000 to $45,000 a year with benefits like paid time off and employee discounts. Ideal candidates have leadership experience, excellent communication skills, and a passion for hospitality. Responsibilities include overseeing daily operations, training staff, and ensuring a welcoming environment for guests. Apply now for a chance to grow your career in a supportive, fast-paced environment.
Job Description
Supervisor/Assistant Manager Ramen Lab Eatery – 4.0 Boca Raton, FL Job Details Part-time | Full-time $40,000 – $45,000 a year 1 day ago Benefits Paid time off Employee discount Flexible schedule Qualifications Hospitality Management Customer service Restaurant management Shift management Mid-level Assistant manager experience Cash register Supervising experience Team management Store management POS 1 year Cash handling Leadership 2 years Restaurant experience Communication skills Full Job Description Job Summary This is for East Boca, West Boca and West Palm beach locations. Assistant Manager /
Supervisor Location:
Ramen Lab Eatery East Boca Position Type:
Full-Time / Part-Time (Flexible)
Estimated Hours:
50-55 per week (flexible scheduling available) Duties About the
Role:
We’re looking for a motivated, hands-on leader who’s passionate about great food, community, and teamwork. With prior leadership experience in hospitality, you’re ready to take the next step. This role offers the chance to build on your foundation, lead confidently, and grow within a supportive, fast-paced environment. As an Assistant Manager / Supervisor , you’ll help oversee daily restaurant operations, lead and train team members, and help maintain a smooth, welcoming environment — both for our guests and our staff.
What We’re Looking For:
Natural leaders who are willing to learn and grow Independent and dependable, with a can-do attitude Strong communication skills and a love for hospitality Someone who thrives in a fast-paced, fun environment Open to full-time availability, with the potential to grow into higher management roles
Responsibilities:
Lead and support the front-of-house team during opening and closing shifts Train new staff and ensure team is following restaurant standards Maintain knowledge of our full menu to help with service and training Handle guest concerns with professionalism and care Support operational needs including scheduling, shift coverage, and shift reporting Collaborate with management to drive team performance and guest satisfaction Ensure cleanliness, organization, and safety standards are always met
Preferred Experience:
Prior leadership or supervisory experience in a restaurant or hospitality setting Familiarity with opening/closing procedures, scheduling, or basic inventory is a plus Strong team leadership and training experience preferred but not required Why Join Us? Opportunities for growth & promotion — we love to promote from within Paid Time Off after 1 year 50% off meals Flexible scheduling , including the option for one weekend day off Work in a fun, supportive, and high-energy environment Build your career with a team that values hard work and heart Ready to lead with us? Apply today and take the next step in your restaurant career.
Job Types:
Full-time, Part-time Pay:
$40,000.00 – $45,000.00 per year Expected hours: 50 per week
Benefits:
Employee discount Flexible schedule
Shift:
Day shift Evening shift Night shift
Experience:
Restaurant management: 1 year (Required)
Hospitality:
1 year (Required) Ability to
Commute:
Boca Raton, FL 33432 (Preferred)
Work Location:
In person