Find & Apply For Restaurant / Food Service Supervisor Jobs In Pasco, Florida
Restaurant / Food Service Supervisor jobs in Pasco, Florida require overseeing daily operations, ensuring quality service, and managing staff. Responsibilities include training employees, maintaining inventory, and enforcing safety regulations. Strong communication and leadership skills are essential. Experience in food service industry is preferred. Below you can find different Restaurant / Food Service Supervisor positions in Pasco, Florida.
Jobs in Pasco
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Shift Leader
IHOP
Pasco, FL
Shift Lead
Walgreens Boots Alliance
Pasco, FL
shift supervisor – Store# 14599, LITTLE RD & RANCHO DEL RIO-NEW PORT RICH
Starbucks
Pasco, FL
Kitchen Supervisor **NO WEEKENDS**
Sla Management
Pasco, FL
shift supervisor – Store# 13368, US 19 & GULF DR-NEW PORT RICHEY
Starbucks
Pasco, FL
shift supervisor – Store# 48350, PT. PLEASANT & 54
Starbucks
Pasco, FL
Lead
Little Caesars
Pasco, FL
shift supervisor – Store# 13497, BRUCE B DOWNS BLVD & SR 56-WESLEY CHAPEL
Starbucks
Pasco, FL
Dunkin Shift Leader
Dunkin' Brands
Pasco, FL
Shift Lead
Walgreens Boots Alliance
Pasco, FL
Latest Jobs in Pasco
Salary Information & Job Trends In this Region
Restaurant and Food Service Supervisors in Pasco, Florida oversee the operations of dining and food service establishments. - Entry-level Supervisor salaries range from $28,000 to $35,000 per year - Mid-career Manager salaries range from $36,000 to $48,000 per year - Senior Food Service Director salaries range from $49,000 to $65,000 per year The role of Restaurant and Food Service Supervisor has been integral to the hospitality industry in Pasco, ensuring that dining experiences meet customer expectations and adhere to health standards. Over the years, the responsibilities of Restaurant and Food Service Supervisors in Pasco have expanded from basic oversight to include staff training, regulatory compliance, and customer service excellence. Current trends for Restaurant and Food Service Supervisors in Pasco include the adoption of sustainable practices, the incorporation of technology for better customer interaction, and a stronger focus on health-conscious dining options.
