Dietary Manager Position Available In Pinellas, Florida
Tallo's Job Summary: Join our team at Meadowpark Health & Rehab in Dunedin, FL as a Certified Dietary Manager (CDM) with a salary range of $60.6K - $76.7K a year. Lead daily foodservice operations, manage budgets, supervise staff, and ensure compliance with regulations. Qualifications include CDM certification, 2 years of supervisory experience, and knowledge of foodservice management. Apply now for this rewarding opportunity!
Job Description
Dietary Manager Meadowpark Health & Rehab Dunedin, FL Job Details Full-time Estimated:
$60.6K – $76.7K a year 1 day ago Qualifications Management Certified Dietary Manager Mid-level Supervising experience 2 years Full Job Description Certified Dietary Manager Our company is seeking a seeking a highly skilled Certified Dietary Manager to join our growing team of healthcare professionals! The Certified Dietary Manager (CDM) will be responsible for the daily operations of the foodservice department, according to facility policy and procedures and federal/ state regulations. The Certified Dietary Manager (CDM) provides leadership and guidance to ensure that food quality, safety standards, and client expectations are satisfactorily met. Additionally, the CDM will be responsible for managing the department’s budget, supervising staff, and maintaining inventory levels. Certified Dietary Manager (CDM)
Responsibilities:
Developing and implementing menus that meet the nutritional needs of patients/residents while maintaining quality and variety. Ordering, receiving, and storing food in compliance with all state and federal regulations. Ensuring that food is prepared using safe and sanitary methods. Monitoring and organizing kitchen operations, including cleaning and maintenance. Managing departmental budgets, analyzing food costs and modifying menus accordingly to stay within budget. Supervising and training staff in proper food handling, preparation, service, and sanitation procedures. Maintain accurate meal counts and food cost reports. Interacting with patients/residents and families to resolve any issues related to their dietary needs. Developing and implementing policies and procedures related to the dietary department based on established standards and guidelines. Certified Dietary Manager (CDM)
Qualifications:
Graduate of Dietary Manager’s Program, 2-yr, or 4-yr foodservice program Successful completion of CDM Credentialing Exam with active certification status 2 years’ experience in foodservice management Skill in motivating, coaching, and supervising foodservice personnel Current awareness of legislation and regulations influencing the practice of standards of care If you meet these qualifications and are excited to work in an environment that values the people we serve, please apply today! Why Join Us
DAILY PAY OPTION!
Competitive Compensation. Great Benefits Package. Engaging Work Atmosphere. Innovative Training Programs. Excellent Growth Opportunities. And So Much More! Who We Are Our mission is to personalize the wellness journey by providing skilled nursing and rehabilitation experiences that are designed around the needs of each individual. We are dedicated to promoting better quality of life and transform ordinary expectations into extraordinary outcomes. #AstonChampions