Find & Apply For Restaurant / Food Service Supervisor Jobs In Polk, Florida
Restaurant/Food Service Supervisor jobs in Polk, Florida involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining food safety standards. Responsibilities include scheduling, training, and resolving customer complaints. Successful candidates have previous supervisory experience, excellent communication skills, and the ability to work in a fast-paced environment. Below you can find different Restaurant/Food Service Supervisor positions in Polk, Florida.
Jobs in Polk
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Kitchen Lead/Lead Cook
Troon
Polk, FL
Food/Consumables Team Supervisor
Walmart
Polk, FL
Shift Lead
Walgreens Boots Alliance
Polk, FL
Fast Food Restaurant Manger/Shift Leader
Jan King
Polk, FL
Fast Food Restaurant Manger/Shift Leader
Jan King
Polk, FL
Certified Restaurant Supervisor
Red Lobster
Polk, FL
Meat/Produce Team Supervisor
Walmart
Polk, FL
Shift Leader
Unclassified
Polk, FL
Warehouse Lead, Nightshift
Refresco
Polk, FL
Food and Beverager Supervisor
Westgate Resorts
Polk, FL
Latest Jobs in Polk
Salary Information & Job Trends In this Region
Restaurant and Food Service Supervisors in Polk, Florida oversee the daily operations of dining establishments ensuring efficient service and customer satisfaction. - Entry-level Restaurant Supervisor salaries range from $28,000 to $35,000 per year - Mid-career Food Service Manager salaries range from $36,000 to $50,000 per year - Senior Food Service Director salaries range from $51,000 to $75,000 per year The role of Restaurant and Food Service Supervisor in Polk has a rich history, rooted in the area's growth as a hub for both agriculture and tourism. Initially, supervisors were key figures in roadside diners and family-owned eateries, vital for their local communities. Over the years, the responsibilities of Restaurant and Food Service Supervisors in Polk have evolved significantly. Today, they not only manage staff and day-to-day operations but also focus on strategic planning, health regulations compliance, and customer relationship management. Current trends in the food service industry in Polk include the incorporation of sustainable practices, the adaptation of technology in streamlining service delivery, and a heightened focus on health-conscious dining options to meet consumer demand.
