Kitchen Lead/Lead Cook Position Available In Polk, Florida
Tallo's Job Summary: The Oasis Club at ChampionsGate is seeking a Kitchen Lead/Lead Cook to join their team. Responsibilities include maintaining food production standards, expediting orders, practicing sanitation, and participating in training efforts. Qualified candidates must have a Culinary Degree, 5+ years of experience, and open availability. This is a full-time position with Troon-managed clubs.
Job Description
Kitchen Lead/Lead Cook
Job Category:
Food & Beverage
Requisition Number:
COOKS023757
ing Details
ed: May 5, 2025
Full-Time
Locations
Showing 1 location
The Oasis Club at CG
Davenport, FL 33896, USA
Job Details
Description
The Oasis Club at ChampionsGate is excited to announce they are looking to hire a new Kitchen Lead/Lead Cook to their kitchen staff. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Key Responsibilities of the
Kitchen Lead/Lead Cook:
Learns and maintains standards in food production and quality.
Expedites orders in a timely manner.
Practices excellent operational sanitation.
Executes scheduled banquet functions.
Maintains a professional relationship with fellow associates.
s reduce loss/waste.
Communicates equipment repair needs with chef.
Actively participates in training efforts.
Incorporates safe work practices in job performance.
Attends staff meetings.
Checks and dates all deliveries received and report any variances to chef in charge.
Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
Processes inventory requisition and receives supplies as necessary for quality production.
Prepares the proper amount of food according to production or forecast sheets and production plans.
Prepares items in accordance with established recipes for a consistent product.
Minimum Qualifications for the
Kitchen Lead/Lead Cook:
Associates Culinary Degree and 5 years of Culinary Experience and/or training; or equivalentbination of education and experience.
5+ years kitchen experience required.
Open availability including nights, weekends, holidays required.
Ordering and invoicing experience required.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
