Find & Apply For Restaurant / Food Service Supervisor Jobs In Santa Rosa, Florida
Restaurant / Food Service Supervisor jobs in Santa Rosa, Florida require overseeing daily operations, ensuring quality service, managing staff, and maintaining cleanliness. Responsibilities include inventory management, customer service, and enforcing health and safety regulations. Strong leadership, communication, and organizational skills are essential. Experience in the food service industry is preferred. Below you can find different Restaurant / Food Service Supervisor positions in Santa Rosa, Florida.
Jobs in Santa Rosa
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Meat/Produce Team Supervisor
Walmart
Santa Rosa, FL
Supervisor
McDonald's
Santa Rosa, FL
shift supervisor – Store# 03428, HWY98 – GULF BREEZE
Starbucks
Santa Rosa, FL
shift supervisor – Store# 53813, HWY 90 & SPEARS ST
Starbucks
Santa Rosa, FL
Latest Jobs in Santa Rosa
Salary Information & Job Trends In this Region
Restaurant and Food Service Supervisors in Santa Rosa, Florida play a crucial role in managing dining establishments and ensuring customer satisfaction. - Entry-level Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Mid-career Food Service Manager salaries range from $40,000 to $55,000 per year - Senior Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Supervisor in Santa Rosa has a rich history, deeply intertwined with the growth of the local tourism and hospitality industry. As Santa Rosa became a popular destination, the demand for skilled supervisors in the food service sector grew significantly. Over the years, the responsibilities and expectations from Restaurant / Food Service Supervisors in Santa Rosa have evolved. Initially focused primarily on oversight of staff and basic operations, the role has expanded to include a greater emphasis on customer experience, efficiency in service delivery, and compliance with health and safety regulations. The current trends in the industry include a strong focus on sustainable practices and local sourcing, which are reshaping the way food service operations are managed in Santa Rosa. Supervisors now also play a key role in implementing technology solutions that enhance dining experiences and operational efficiency.