Restaurant Supervisor Position Available In Santa Rosa, Florida

Salary Not Available
Position range in Florida $32k

• $49k Per Year Restaurant Supervisor
  Innisfree Hotels

Occupation:

First-Line Supervisors of Food Preparation and Serving Workers

Location:

Gulf Breeze, FL

• 32561
  Positions available: 1
  Job #:

JREQ-2025-5228

Source:

Innisfree Hotels

Posted:

4/19/2025

Web Site:

innisfreecorp.com

Job Type:

Full Time (30 Hours or More) Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Job Description Help for Job Description. Opens a new window. Job Description Help for Job Description. Opens a new window.

Location:

Water Pig Pensacola Beach We are looking for a Restaurant Supervisor who will oversee the restaurant operations to ensure that the restaurant runs smoothly. You will be responsible for training and supervising restaurant staff, ensuring compliance with food health and safety regulations, and resolve customer complaints. You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent customer service. Essential Duties and Responsibilities include the following. Other duties may be assigned.

• Always approaches all interactions with guests and employees in a friendly and service-oriented manner by maintaining a positive demeanor.
• Promotes a positive and caring work environment by addressing and resolving any conflict in a calm and poised manner.
• Engages and creates a positive experience for guests.
• Delivering superior food and beverage service and maximizing guest satisfaction.
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Monitoring the restaurant’s cash flow and settling outstanding bills.
• Reviewing customer surveys to develop and implement ways to improve customer service.
• Screening, interviewing, hiring, and training restaurant staff.
• Managing restaurant staff’s work schedules.
• Assigns serving areas to staff and supervises areas to ensure guest satisfaction and experience.
• Utilizes POS system to accurately charge customers and ensure timeliness of food and beverage.
• Demonstrates a thorough knowledge of food and beverage products, menus, and promotions.
• Handles guest complaints and solve problem to the degree possible.
• Performs any other duties as assigned by management.

Additional Information Help for Additional Information. Opens a new window. Additional Information Help for Additional Information. Opens a new window.
Qualifications 1. Must have a high school diploma or equivalent. 2. Minimum 1 year of restaurant supervisory experience required, hospitality industry preferred. 3. Ability to interpret a variety of instructions provided in written, oral, or scheduled form. 4. Ability to read, write, and speak effectively in English in order to communicate with guests and team members. 5. Knowledge of reservation and POS systems. 6. Ability to work with computers and good knowledge of operating software preferred. 7. Must be able to multi-task and be detail oriented. 8. Must be a team player. Help for Employer Information. Opens a new window.