Find & Apply For Restaurant / Food Service Supervisor Jobs In Sarasota, Florida
Restaurant / Food Service Supervisor jobs in Sarasota, Florida involve overseeing daily operations, managing staff, ensuring quality service, and maintaining cleanliness. Supervisors handle customer complaints, schedule employees, and monitor inventory. Strong communication and leadership skills are essential. Previous experience in the food service industry is typically required. Below you can find different Restaurant / Food Service Supervisor positions in Sarasota, Florida.
Jobs in Sarasota
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
shift supervisor – Store# 64987, S. MCCALL RD & ORIOLE BLVD
Starbucks
Sarasota, FL
Kitchen Leader
Chipotle
Sarasota, FL
Restaurant Team Lead
Chick-fil-A
Sarasota, FL
Service Leader
Chipotle
Sarasota, FL
Service Leader
Chipotle
Sarasota, FL
Restaurant Shift Leader
Potbelly
Sarasota, FL
Shift Lead
Walgreens Boots Alliance
Sarasota, FL
shift supervisor – Store# 64972, JACARANDA BLVD & CRESTVIEW
Starbucks
Sarasota, FL
shift supervisor – Store# 26800, 1183 N TAMIAMI TRAIL
Starbucks
Sarasota, FL
Shift Leader
Tropical Smoothie Cafe
Sarasota, FL
Guest Experience Manager
Unclassified
Sarasota, FL
Nigh Shift Supervisor
Waste Pro USA
Sarasota, FL
Dining Room Supervisor
Jacaranda Trace
Sarasota, FL
Latest Jobs in Sarasota
Salary Information & Job Trends In this Region
Restaurant and Food Service Supervisors in Sarasota, Florida play a crucial role in ensuring the smooth operation of dining establishments and maintaining high customer satisfaction. - Entry-level Supervisor salaries range from $28,000 to $35,000 per year - Mid-career Manager salaries range from $35,000 to $50,000 per year - Senior General Manager salaries range from $50,000 to $75,000 per year The role of a Food Service Supervisor in Sarasota has roots in the early development of the city’s tourist industry, where the demand for quality dining experiences grew alongside the booming hospitality sector. Over the decades, the responsibilities and expectations of Food Service Supervisors in Sarasota have expanded, reflecting broader trends in restaurant management, including a greater focus on efficiency, customer relationship management, and compliance with health and safety regulations. Recent trends in the restaurant industry in Sarasota include the adoption of sustainable practices, the integration of technology in managing operations and enhancing guest experiences, and a shift towards more casual, fast-casual dining options influenced by demographic changes and consumer preferences.
