Find & Apply For Restaurant / Food Service Supervisor Jobs In Sarasota, Florida
Restaurant / Food Service Supervisor jobs in Sarasota, Florida require overseeing daily operations, ensuring food quality, managing staff, and maintaining customer satisfaction. Supervisors handle scheduling, inventory, and compliance with health and safety regulations. Strong leadership, communication, and problem-solving skills are essential. Experience in the food service industry is preferred. Below you can find different Restaurant / Food Service Supervisor positions in Sarasota, Florida.
Jobs in Sarasota
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Meat/Produce Team Supervisor
Walmart
Sarasota, FL
Food Service Director
Healthcare Services Group
Sarasota, FL
shift supervisor – Store# 52860, TAMIAMI & N. 25TH ST.
Starbucks
Sarasota, FL
Shift Lead- MUST BE AT LEAST 18
Papa John's
Sarasota, FL
Shift Lead- MUST BE AT LEAST 18
Papa John's
Sarasota, FL
shift supervisor – Store# 28863, S. TAMIAMI TRAIL & BENEVA – SARASOTA
Starbucks
Sarasota, FL
GM
Arby's
Sarasota, FL
Director of Dining Services
Brookdale Palmer Ranch
Sarasota, FL
shift supervisor – Store# 22554, UNIVERSITY TOWN CENTER MALL – SARASOTA
Starbucks
Sarasota, FL
shift supervisor – Store# 09976, 41 & CENTER RD-VENICE
Starbucks
Sarasota, FL
shift supervisor – Store# 02966, US41 & PROCTOR
Starbucks
Sarasota, FL
shift supervisor – Store# 67729, SUMTER & PRICE
Starbucks
Sarasota, FL
Shift Leader – $18-$19/Hour Including Tips – 3649
Einstein Bros Bagels
Sarasota, FL
shift supervisor – Store# 64987, S. MCCALL RD & ORIOLE BLVD
Starbucks
Sarasota, FL
shift supervisor – Store# 75081, FRUITVILLE AND BENEVA
Starbucks
Sarasota, FL
Kitchen Leader
Chipotle
Sarasota, FL
Restaurant Team Lead
Chick-fil-A
Sarasota, FL
Service Leader
Chipotle
Sarasota, FL
Service Leader
Chipotle
Sarasota, FL
Restaurant Shift Leader
Potbelly
Sarasota, FL
Shift Lead
Walgreens Boots Alliance
Sarasota, FL
shift supervisor – Store# 26800, 1183 N TAMIAMI TRAIL
Starbucks
Sarasota, FL
shift supervisor – Store# 22269, COCOPLUM VILLAGE
Starbucks
Sarasota, FL
shift supervisor – Store# 64972, JACARANDA BLVD & CRESTVIEW
Starbucks
Sarasota, FL
Shift Leader
Tropical Smoothie Cafe
Sarasota, FL
Guest Experience Manager
Unclassified
Sarasota, FL
Nigh Shift Supervisor
Waste Pro USA
Sarasota, FL
Dining Room Supervisor
Jacaranda Trace
Sarasota, FL
Catering Lead
Apple Spice
Sarasota, FL
Shift Leader
Marcos Pizza
Sarasota, FL
Guest Experience Manager
CAVA
Sarasota, FL
Shift Leader
Dunkin' Brands
Sarasota, FL
Supervisor
Chick-fil-A
Sarasota, FL
Culinary Lead
CAVA
Sarasota, FL
Latest Jobs in Sarasota
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Sarasota, Florida oversee and manage daily operations in dining establishments to ensure quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $35,000 per year - Mid-career Restaurant Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Food Service Manager salaries range from $45,000 to $60,000 per year The role of a Restaurant / Food Service Supervisor in Sarasota, Florida has a rich history rooted in the traditions of hospitality and culinary excellence. From the early days of family-owned diners to the modern era of trendy eateries, these supervisors have played a crucial role in shaping the local dining scene. As the dining landscape in Sarasota, Florida continues to evolve, so too does the role of the Restaurant / Food Service Supervisor. With advancements in technology, changing consumer preferences, and a focus on sustainability, supervisors must adapt and innovate to stay ahead in the competitive food service industry. Current trends in the Restaurant / Food Service Supervisor role in Sarasota, Florida include a heightened emphasis on customer experience, menu diversity to cater to various dietary preferences, and the integration of technology for efficient operations. Additionally, there is a growing focus on sustainability practices, such as reducing food waste and sourcing ingredients locally.
