Hourly Restaurant Supervisor – Lead the Vibe! Position Available In St. Johns, Florida
Tallo's Job Summary: The Hourly Restaurant Supervisor position at RREMC Restaurants, LLC, DBA Denny's in Saint Augustine, FL involves leading the team, ensuring top-notch guest experiences, providing support and training, handling various tasks, and maintaining a clean and smooth operation. Ideal candidates have prior restaurant or shift lead experience, excel under pressure, prioritize teamwork and good service, and are available to work weekends. Perks include flexible hours, free meals, growth opportunities, a supportive team environment, and benefits. Experience in restaurant leadership, high school education, and ServSafe certification are preferred.
Job Description
Hourly Restaurant Supervisor – Lead the Vibe! RREMC Restaurants, LLC, DBA Denny’s Saint Augustine, FL 32086
What You’ll Be Doing:
Leading the team like a boss (but cooler) Making sure guests have a 10/10 experience every time Supporting, training, and hyping your crew Jumping in on the floor—no task too small Helping with money stuff, closing/opening, and keeping it all clean & smooth You’re a
Great Fit If:
You’ve got past restaurant or shift lead experience (even better if it was in a fast-paced spot) You’re cool under pressure and communicate like a pro You’re all about teamwork, vibes, and good service You’re down to work weekends and handle the hustle You actually care—about people, food, and doing things right
Perks You’ll Love:
Flexible hours that work with your life Free meals (because obviously) Growth opportunities (we love to promote from within) Fun, supportive team energy PTO & benefits (for eligible crew) This isn’t just another job. It’s a chance to level up your leadership game, work with awesome people, and be part of something that actually feels good. Experience Preferred 1 to 3 years restaurant leadership experience. Education Preferred High School or better
Licenses & Certifications Preferred ServSafe Skills Preferred Budgeting Skills Computer/Technical Literacy Detail Oriented Financial Accumen Hospitality Skills Planning and Organizing Restaurant Management Time Management Behaviors Preferred Leader:
Inspires teammates to follow them
Detail Oriented:
Capable of carrying out a given task with all details necessary to get the task done well
Thought Provoking:
Capable of making others think deeply on a subject
