FOH Manager Position Available In St. Lucie, Florida

FOH Manager Meating Street Port Saint Lucie, FL Job Details Full-time $55,000 – $67,000 a year 2 days ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Employee discount Flexible schedule Qualifications Management Quick service & fast food restaurant Customer service Restaurant management Nightclub Shift management Mid-level Team management Budgeting Cash handling Leadership 2 years Restaurant experience Communication skills Food service management Hospitality management Full Job Description Job Summary We are seeking a dedicated and experienced Front of House Manager to oversee the daily operations of our establishment. The ideal candidate will ensure exceptional customer service, manage staff effectively, and maintain a welcoming atmosphere for our guests. This role requires strong leadership skills and a passion for the hospitality industry. Duties Supervise front of house staff, including hiring, training, and scheduling shifts to ensure optimal coverage. Conduct pre-shift-meetings; plan and execute staff meetings as approved by the general manager. Ensure all FOH equipment is functioning and maintained as needed. Follow cash control/security procedures. Manage daily operations to guarantee a high standard of service and guest satisfaction. Oversee cash handling procedures and ensure accurate transactions at the POS system. Collaborate with kitchen management to coordinate food service and maintain quality standards. Implement food safety protocols and ensure compliance with health regulations. Monitor inventory levels and assist with budgeting to control costs effectively. Foster a positive work environment that encourages teamwork and professional growth. Ensure positive guest experiences by responding to complaints and taking appropriate actions to turn dissatisfied guests into return guests. Complete all opening and closing duties. Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards. Assist with staffing levels and determine which staff are assigned to each shift. Share the vital responsibility to recruit, interview, and hire staff to the restaurant. Enforce safety and sanitary practices and maintenance. Communicate with Management keeping all parties promptly informed of issues. Experience Proven experience in shift management within a quick service fast food restaurant or similar environment. Strong knowledge of FOH management practices and food handling procedures. Familiarity with budgeting processes and cash handling systems. Excellent communication skills with a focus on hospitality and customer service. Ability to thrive in a fast-paced environment while maintaining attention to detail. 2 or more years in the restaurant industry. Available to work weekends and holidays Ability to train, guide and lead staff. Experience in the nightclub industry is a plus Must be able and willing to work a flexible schedule. Must be able to work weekends and late nights If you are passionate about leading a team in the hospitality industry and ensuring an outstanding experience for guests, we encourage you to apply for this exciting opportunity.

Job Type:

Full-time Pay:

$55,000.00 – $67,000.00 per year

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Shift:

Evening shift Night shift Shift availability: Night Shift (Required) Ability to

Commute:

Port Saint Lucie, FL 34987 (Required) Ability to

Relocate:

Port Saint Lucie, FL 34987: Relocate before starting work (Required)

Work Location:

In person