Find & Apply For Restaurant / Food Service Supervisor Jobs In Walton, Florida
Restaurant and food service supervisor positions in Walton, Florida require overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include scheduling, training, inventory control, and enforcing health and safety regulations. Experience in the food industry and strong leadership skills are essential for success in these roles. Below you can find different Restaurant / Food Service Supervisor positions in Walton, Florida.
Jobs in Walton
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
shift supervisor – Store# 11250, HWY 98 & MAIN SAIL DR
Starbucks
Walton, FL
shift supervisor – Store# 69260, I-10 & US 331
Starbucks
Walton, FL
Food Service Lead
Subway
Walton, FL
Food Service Cook
Subway
Walton, FL
Latest Jobs in Walton
Salary Information & Job Trends In this Region
Restaurant and Food Service Supervisors in Walton, Florida, play a crucial role in managing dining establishments and ensuring customer satisfaction. - Entry-level Supervisor salaries range from $30,000 to $40,000 per year - Mid-career Food Service Manager salaries range from $40,000 to $55,000 per year - Senior Restaurant Manager salaries range from $55,000 to $75,000 per year The role of Restaurant and Food Service Supervisor has a long-standing presence in Walton, with roots tracing back to the early hospitality and tourism developments in the area. Over the decades, the position has evolved from basic oversight to a more dynamic role involving strategic planning, staff training, and advanced customer service, adapting to changing consumer preferences and technological advancements. Recent trends in the food service industry include a shift towards sustainability, the incorporation of technology for better customer interaction, and enhanced focus on health and safety standards, especially in light of global health concerns.
