Find & Apply For Restaurant / Food Service Supervisor Jobs In Georgia
Restaurant/Food Service Supervisor jobs in Georgia involve managing staff, ensuring food safety, and improving customer service. Supervisors train employees, schedule shifts, and handle customer complaints. They also oversee inventory and ensure compliance with health regulations. These roles require leadership skills and the ability to solve problems effectively. Below you can find different Restaurant / Food Service Supervisor positions in Georgia.
Latest Jobs
Explore the diverse opportunities in Georgia's Restaurant/Food Service Supervisor job market. From fast-paced chains to upscale dining, there's a position for you.
Georgia Restaurant / Food Service Supervisor Industry Trends & Salary Information
Restaurant / Food Service Supervisors in Georgia oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $35,000 per year - Mid-career Restaurant Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Food Service Manager salaries range from $45,000 to $60,000 per year The role of the Restaurant / Food Service Supervisor in Georgia has a rich history dating back to the early days of dining establishments in the state. As the culinary scene evolved, so did the responsibilities of those overseeing food service operations. Throughout the years, the Restaurant / Food Service Supervisor position has evolved to include aspects of customer service, staff management, inventory control, and financial oversight. This evolution has led to a more comprehensive and demanding role for those in supervisory positions within the food service industry. Current trends in the restaurant and food service industry in Georgia include a focus on locally sourced ingredients, sustainable practices, and innovative menu offerings. Restaurant / Food Service Supervisors are also adapting to changing consumer preferences, such as increased demand for plant-based options and online ordering capabilities. Overall, the Restaurant / Food Service Supervisor role in Georgia continues to be essential in ensuring the success and profitability of dining establishments in a competitive market.
