DIRECTOR OF PATIENT FOOD SERVICES Position Available In Bibb, Georgia
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Job Description
Morrison Healthcare Salary:
Other Forms of Compensation:
Pay Grade:
14 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison’s hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company’s comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison’s alignment with Partnership for a Healthier America’s (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare’s “Top 100 Best Places to Work in Healthcare” for the past five years, and Training Magazine’s Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Director of Patient Dining – Navicent MaconMorrison Healthcare | Macon, GAWhere Hospitality Meets Healing. Lead with Purpose. Serve with Heart. Thrive with Morrison.
Are you a passionate leader who knows that excellent food service is essential to exceptional patient care? Do you believe in elevating the patient experience through culinary innovation, compassionate service, and strong team leadership? Join Morrison Healthcare as the Director of Patient Dining at Navicent Macon Hospital, a top-performing healthcare facility serving the heart of Georgia. This is more than a leadership role—it’s your opportunity to shape lives through food and lead a dedicated team on a mission that matters.
Job Title:
Director of Patient Dining Location:
Navicent Macon, GA Employer:
Morrison Healthcare (A Division of Compass One Healthcare)
Schedule:
Full-Time | Primarily Day Shift (Some Weekend/Holiday Rotation)
Reports To:
System Director of Food and Nutrition Services
