Find & Apply For Restaurant / Food Service Supervisor Jobs In Bleckley, Georgia
Restaurant/Food Service Supervisor jobs in Bleckley, Georgia involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities may include scheduling, training, inventory management, and enforcing safety regulations. Strong communication, leadership, and problem-solving skills are essential. Experience in the food service industry is often required. Below you can find different Restaurant / Food Service Supervisor positions in Bleckley, Georgia.
Jobs in Bleckley
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Bleckley
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Bleckley, Georgia oversee the daily operations of dining establishments, ensuring quality service and efficiency. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $50,000 per year The role of a Restaurant / Food Service Supervisor in Bleckley, Georgia has a rich history dating back to the early days of dining establishments in the area. From small diners to large restaurants, these supervisors have played a crucial role in ensuring customer satisfaction and operational success. Over the years, the position of Restaurant / Food Service Supervisor has evolved to include responsibilities such as inventory management, staff training, and customer service. With changing dining trends and customer preferences, supervisors have had to adapt their skills to meet the demands of the industry. Current trends in the Restaurant / Food Service Supervisor role in Bleckley, Georgia include a focus on sustainability, locally-sourced ingredients, and diverse menu options to cater to a wide range of dietary preferences. Additionally, supervisors are incorporating technology to streamline ordering processes and enhance the overall dining experience for customers.
