Find & Apply For Restaurant / Food Service Supervisor Jobs In Bryan, Georgia
Restaurant/Food Service Supervisor jobs in Bryan, Georgia involve overseeing daily operations, ensuring quality service, managing staff, and maintaining a clean environment. Responsibilities include scheduling, training, and resolving customer complaints. Supervisors must have strong communication skills, leadership abilities, and a thorough understanding of food safety regulations. Below you can find different Restaurant/Food Service Supervisor positions in Bryan, Georgia.
Jobs in Bryan
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
shift supervisor – Store# 47387, Ford and Rushing
Starbucks
Bryan, GA
Food Service Shift Leader
Nouria Energy
Bryan, GA
Service Leader
Chipotle
Bryan, GA
Kitchen Leader
Chipotle
Bryan, GA
Food Service Director – Private School Food Service
SAGE Dining Services
Bryan, GA
Shift Leader
Huddle House
Bryan, GA
Marcos Pizza Shift Leader
Marcos Pizza
Bryan, GA
Latest Jobs in Bryan
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Bryan, Georgia oversee daily operations and ensure quality service for customers. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $40,000 to $50,000 per year The role of Restaurant / Food Service Supervisor in Bryan, Georgia has a rich history rooted in the hospitality industry and catering to the local community's dining needs. Over time, the position has evolved to encompass not only overseeing staff and operations but also adapting to changing food trends and customer preferences in the Bryan area. Current trends for Restaurant / Food Service Supervisors in Bryan, Georgia include a focus on sustainability, locally-sourced ingredients, and providing exceptional customer experiences in a competitive dining market.
