Experienced Lead Cook – Weekday Hours – Scratch Kitchen Position Available In Bryan, Georgia

Experienced Lead Cook – Weekday Hours – Scratch Kitchen
Richmond Hill, ON

Description:

SAGE Dining Services® is seeking Lead Cooks to join our team at an independent school in the Richmond Hill area. We are looking for experienced cooks who enjoy cooking restaurant-quality meals from scratch and want to be part of a solid team and a larger community, without working the late nights typical of restaurants. Prepares food according to recipes and standards, ensuring consistency and quality. SAGE offers weekly pay, comprehensive benefits, continuous training, and room to grow your food service career!
Schedule
Monday through Friday
6 a.m. to 3 p.m.
Available overtime for catering events with advanced notice

Pay Type:

$22.00 – $25.00 Hourly

Time Commitment:

Full Time
What you’ll get:
Weekly pay.
Ongoing daily paid training.
Career growth opportunities.
Uniforms and shoes provided.
Team Member meal.
RRSP Matching program.
Health/Life/Dental.
Perkopolis Employee Discount buying program for travel, movie tickets, etc.
What you’ll do:
Ensure that all food is appropriately displayed and visually appealing.
Interact cheerfully with SAGE guests and Team Members, providing service with a smile.
Oversee the preparation of menu items in strict accordance with both SAGE recipes and HACCP guidelines.
Clean all work areas, equipment, and guest service areas on an ongoing basis.
Assist with inventory and ordering.
Train, motivate, and oversee Cooks and culinary Team Members.
Set a good example each day by being a role model and leader in the kitchen.
What you’ll need:
Culinary degree or equivalent culinary experience required.
Strong organizational skills required.
Experience delegating tasks and following up with Team Members.
Capacity to train and motivate others.
ServSAFE® certification preferred, but not required.
About SAGE
About SAGE
Working for SAGE means being part of a community. You’d work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You’d also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents. SAGE embraces the uniqueness of everyone in our family: Team Members, suppliers, guests, and client communities. Our diversity fuels our innovation, which drives our growth. Every voice matters. Guided by our founding principles of respect and partnership, we offer fulfilling careers for Team Members, market access for small local suppliers, and a joyful celebration of inclusiveness and multiculturalism through the fresh, authentic, and yummy foods we serve. Positions at SAGE provide competitive wages and benefits, with hours that offer a better work-life balance than those at a restaurant. We create careers, not just jobs, with significant opportunity for growth and promotion. Team Members learn SAGE Standards and enhance their skill set through extensive training in food safety, allergen awareness, and preventing eating disorders. SAGE has enjoyed steady, organic growth for the past 30 years, and we now serve independent schools and private colleges across North America. We continue to grow and raise the bar in food service for the educational market to create exceptional dining experiences
that delight the senses, inspire minds, and foster community. Come, rise with us!