Food Service Shift Leader Position Available In Bryan, Georgia

Food Service Shift Leader 4.0 4.0 out of 5 stars 15163 Hwy 144 East, Richmond Hill, GA 31324 Description The Kitchen Lead position is an exciting opportunity for culinary professionals who are passionate about food and leadership. In this role, you will oversee daily kitchen operations, manage a team of Food Service team members, and ensure that every option served meets the highest standards of quality and presentation. You will play a crucial role in providing service that delights our guests. As a Kitchen Lead, you will be responsible for training and mentoring kitchen staff, promoting a positive work environment, and ensuring compliance with health and safety regulations. Your expertise will guide the team through daily challenges, maintaining efficiency and creativity in a fast-paced environment. You will work closely with other departments to maximize the overall experience, collaborating on special events and catering options. This position is not just about cooking; it’s about inspiring others, leading by example, and fostering a culture of excellence in the culinary arts. If you have a strong background in kitchen operations and a passion for leading a team, we encourage you to apply for this rewarding opportunity to make a significant impact on our culinary offerings and guest satisfaction. Responsibilities Oversee all kitchen operations, ensuring smooth and efficient workflow. Lead, mentor, and train kitchen staff in cooking techniques and safety practices. Manage inventory, ordering, and storage of food supplies to minimize waste. Ensure adherence to health and safety regulations at all times. Prepare and cook high-quality options, maintaining presentation and taste standards. Requirements Proven experience as a kitchen leader or supervisor in a high-volume environment. Strong knowledge of culinary techniques and food safety regulations. Excellent leadership and team management skills. Ability to work under pressure and handle multiple tasks simultaneously. Strong communication skills, both verbal and written. Creativity and passion for developing new recipes and culinary innovations. Flexibility to work various shifts, including evenings and weekends.