Find & Apply For Restaurant / Food Service Supervisor Jobs In Bulloch, Georgia
Restaurant / Food Service Supervisor jobs in Bulloch, Georgia involve overseeing daily operations, ensuring quality service, managing staff, and maintaining cleanliness standards. Responsibilities include scheduling, training, and resolving customer complaints. Successful candidates must have previous supervisory experience, excellent communication skills, and a strong understanding of food safety regulations. Below you can find different Restaurant / Food Service Supervisor positions in Bulloch, Georgia.
Jobs in Bulloch
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Restaurant Shift Leader (Part-Time)
Zaxby's
Bulloch, GA
Asst Food Service Director
Elior North America
Bulloch, GA
Asst Food Service Director
Aladdin International Limited
Bulloch, GA
Food Service Supervisor
Georgia Southern University
Bulloch, GA
shift supervisor – Store# 81625, VETERANS MEMORIAL PKWY
Starbucks
Bulloch, GA
Latest Jobs in Bulloch
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Bulloch, Georgia oversee the daily operations of dining establishments, ensuring quality service and food preparation. - Entry-level Food Service Worker salaries range from $20,000 to $25,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $45,000 to $55,000 per year The role of a Restaurant / Food Service Supervisor in Bulloch, Georgia has a rich history, dating back to the early days of the hospitality industry. These supervisors have always played a crucial role in ensuring that guests receive exceptional service and quality meals. As the food service industry has evolved over the years, so too has the role of the Restaurant / Food Service Supervisor in Bulloch, Georgia. With advancements in technology and changes in consumer preferences, supervisors now must also focus on factors such as sustainability, food safety, and customer satisfaction. Current trends in the food service industry in Bulloch, Georgia include a growing emphasis on locally sourced ingredients, diverse menu options to cater to different dietary needs, and the integration of technology to streamline operations and enhance customer experience. Restaurant / Food Service Supervisors must stay up-to-date on these trends to remain competitive in the ever-evolving industry.