Find & Apply For Restaurant / Food Service Supervisor Jobs In Carroll, Georgia
Restaurant / Food Service Supervisor jobs in Carroll, Georgia involve overseeing daily operations, managing staff, ensuring food safety and quality, and providing excellent customer service. Responsibilities include scheduling, training, and maintaining inventory. Experience in the food service industry and leadership skills are required. Below you can find different Restaurant / Food Service Supervisor positions in Carroll, Georgia.
Jobs in Carroll
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Service Leader
Chipotle
Carroll, GA
Kitchen Leader
Chipotle
Carroll, GA
Metallizing Shift Supervisor
Printpack
Carroll, GA
Shift Leader
Unclassified
Carroll, GA
shift supervisor – Store# 50271, HIGHWAY 61 AND S. CARROLL
Starbucks
Carroll, GA
Team Leader – 2nd Shift – Sonoco, Carrollton
Sonoco
Carroll, GA
Team Leader – 2nd Shift – Sonoco, Carrollton
Sonoco Products
Carroll, GA
Shift Lead
Walgreens Boots Alliance
Carroll, GA
Shift Leader
Papa John's
Carroll, GA
Shift Leader
Unclassified
Carroll, GA
Latest Jobs in Carroll
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Carroll, Georgia oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Food Service Manager salaries range from $50,000 to $60,000 per year The role of a Restaurant / Food Service Supervisor in Carroll, Georgia has a rich history, dating back to the early days of hospitality and culinary arts. These supervisors have played a vital role in managing staff, maintaining quality standards, and ensuring a positive dining experience for patrons. Over the years, the position of Restaurant / Food Service Supervisor in Carroll, Georgia has evolved to incorporate modern technology, diverse cuisines, and changing consumer preferences. Supervisors now focus on creating unique dining experiences, implementing cost-effective strategies, and promoting a positive work environment for their staff. Current trends in the Restaurant / Food Service industry in Carroll, Georgia include a growing emphasis on sustainability, farm-to-table practices, and innovative menu offerings. Restaurant / Food Service Supervisors are also adapting to the rise of food delivery services, online reservations, and social media marketing to stay competitive in the ever-evolving culinary landscape.