FOH Manager Position Available In Chatham, Georgia

FOH Manager SMB Holdings Inc. Savannah, GA Job Details Full-time $40,000 – $45,000 a year 1 day ago Benefits Paid time off Employee discount Flexible schedule Qualifications Hospitality 7 years 6 years Management Customer service 5 years Restaurant management 11+ years Shift management Mid-level 3 years 8 years Driver’s License Team management Staff training POS Food industry Interviewing 9 years 4 years Food safety Leadership 2 years Restaurant experience Communication skills Aloha POS Food service management Hospitality management 10 years Full Job Description Overview We are seeking a dedicated and experienced Front of House Manager to oversee the daily operations of our dining establishment. The ideal candidate will possess a strong background in the food industry, particularly in casual and fine dining settings. This role requires exceptional leadership skills, a passion for customer service, and a commitment to maintaining high standards of food safety and quality. Responsibilities Manage all front-of-house operations to ensure a seamless dining experience for guests. Train, supervise, and motivate staff to deliver outstanding service. Oversee the Aloha POS system for efficient order processing and payment handling. Ensure compliance with food safety regulations and maintain cleanliness standards throughout the dining area. Collaborate with kitchen staff to ensure timely food production and quality control. Handle guest inquiries, feedback, and complaints professionally to enhance customer satisfaction. Develop and implement strategies for improving service efficiency and guest engagement. Monitor inventory levels of front-of-house supplies and coordinate with suppliers as needed. Requirements Proven experience in food service management or a similar role within the food industry. Familiarity with Aloha POS or similar point-of-sale systems is preferred. Strong knowledge of food safety practices and regulations. Excellent communication and interpersonal skills to effectively manage staff and interact with guests. Ability to train staff in both service techniques and food production processes. A passion for hospitality with a focus on creating memorable dining experiences. Flexibility to work evenings, weekends, and holidays as required by the business needs. Join our team as a Front of House Manager where you can showcase your leadership abilities while ensuring our guests enjoy exceptional dining experiences!

Job Type:

Full-time Pay:

$40,000.00 – $45,000.00 per year

Benefits:

Employee discount Flexible schedule Paid time off

Shift:

10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Morning shift People with a criminal record are encouraged to apply

Work Location:

In person