Find & Apply For Restaurant / Food Service Supervisor Jobs In Chattahoochee, Georgia
Restaurant / Food Service Supervisor jobs in Chattahoochee, Georgia involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities may include scheduling, training employees, monitoring inventory, and enforcing safety regulations. Successful candidates should have prior experience in the food service industry and strong leadership skills. Below you can find different Restaurant / Food Service Supervisor positions in Chattahoochee, Georgia.
Jobs in Chattahoochee
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Shift Leader
Bookhive Focus Group Services
Chattahoochee, GA
Restaurant Leader
Bookhive Focus Group Services
Chattahoochee, GA
Restaurant Leader And Operation Leader
Bookhive Focus Group Services
Chattahoochee, GA
Shift Leader
Bookhive Focus Group Services
Chattahoochee, GA
Part-Time Panera Brea Shift Supervisor
The USA Exchange
Chattahoochee, GA
Full-Time Panera Bread Shift Supervisor
The USA Exchange
Chattahoochee, GA
Latest Jobs in Chattahoochee
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Chattahoochee, Georgia oversee the daily operations of dining establishments, ensuring quality service and food preparation. - Entry-level Restaurant / Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Restaurant Manager salaries range from $35,000 to $45,000 per year - Senior-level Food Service Director salaries range from $50,000 to $60,000 per year The role of a Restaurant / Food Service Supervisor in Chattahoochee, Georgia has a rich history rooted in the hospitality industry, dating back to early taverns and inns that served as gathering places for travelers. Over time, the position has evolved to encompass not only overseeing staff and ensuring customer satisfaction but also managing inventory, implementing food safety protocols, and driving profitability for the establishment. Current trends in the Restaurant / Food Service Supervisor field in Chattahoochee, Georgia include a focus on sustainability, locally sourced ingredients, and accommodating dietary restrictions such as gluten-free or vegan options. Additionally, technology integration for online ordering and reservations has become increasingly important in today's digital age.
