Find & Apply For Restaurant / Food Service Supervisor Jobs In Cherokee, Georgia
Restaurant/Food Service Supervisor jobs in Cherokee, Georgia involve overseeing daily operations, managing staff, ensuring food safety standards are met, and providing excellent customer service. Responsibilities include scheduling, training, and monitoring inventory. Experience in the food service industry and strong leadership skills are essential for success in this role. Below you can find different Restaurant/Food Service Supervisor positions in Cherokee, Georgia.
Jobs in Cherokee
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Cherokee
Salary Information & Job Trends In this Region
Restaurant and food service supervisors in Cherokee, Georgia play a crucial role in managing dining establishments and ensuring customer satisfaction. - Entry-level Supervisor salaries range from $28,000 to $35,000 per year - Mid-career Food Service Manager salaries range from $35,000 to $50,000 per year - Senior Restaurant Manager salaries range from $50,000 to $75,000 per year The role of the restaurant and food service supervisor has been a staple in Cherokee’s hospitality industry for decades. Historically, these supervisors have overseen the daily operations of restaurants, ensuring that food and service meet quality standards. Over the years, the responsibilities of food service supervisors in Cherokee have expanded beyond mere oversight. They now play a significant role in staff training, menu development, and financial management, reflecting broader trends in the industry towards more dynamic and strategic roles. Current trends in the restaurant supervision field in Cherokee include the adoption of sustainable practices and the integration of advanced technology for inventory and staff management. There is also a growing emphasis on creating unique dining experiences to attract tourists and locals alike.
