Find & Apply For Restaurant / Food Service Supervisor Jobs In Clarke, Georgia
Restaurant / Food Service Supervisor jobs in Clarke, Georgia require overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include scheduling, training, and resolving issues. Candidates must have strong communication, leadership, and problem-solving skills. Experience in the food service industry is preferred. Below you can find different Restaurant / Food Service Supervisor positions in Clarke, Georgia.
Jobs in Clarke
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Clarke
Salary Information & Job Trends In this Region
Restaurant and Food Service Supervisors in Clarke, Georgia oversee the operations of dining establishments to ensure quality service and customer satisfaction. - Entry-level Supervisor salaries range from $28,000 to $35,000 per year - Mid-career Manager salaries range from $35,000 to $50,000 per year - Senior General Manager salaries range from $50,000 to $75,000 per year The role of Restaurant and Food Service Supervisor has been a staple in the hospitality industry of Clarke, Georgia, aiding in the management and efficiency of local eateries and dining venues. Over the years, the responsibilities of Restaurant and Food Service Supervisors in Clarke have expanded, adapting to new technologies and changing consumer expectations, which now include overseeing digital ordering processes and ensuring compliance with health regulations. Current trends in the restaurant supervision field in Clarke, Georgia, show a growing emphasis on sustainability and local sourcing, as well as the implementation of advanced training programs to enhance employee skills and customer service.
