Find & Apply For Restaurant / Food Service Supervisor Jobs In Clarke, Georgia

Salary Information & Job Trends In this Region

Restaurant / Food Service Supervisors in Clarke, Georgia oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Restaurant / Food Service Supervisor salaries range from $25,000 to $30,000 per year - Mid-career Food Service Manager salaries range from $35,000 to $45,000 per year - Senior-level Restaurant General Manager salaries range from $50,000 to $60,000 per year The role of the Restaurant / Food Service Supervisor in Clarke, Georgia has a rich history dating back to the early days of food service establishments in the region. These supervisors have played a crucial role in maintaining high standards of food quality and service. Over the years, the position of Restaurant / Food Service Supervisor has evolved to include more responsibilities in areas such as staff management, inventory control, and customer relations. The emphasis on providing exceptional dining experiences and meeting industry standards has remained a constant throughout this evolution. Current trends in the Restaurant / Food Service industry in Clarke, Georgia include a focus on sustainability, locally sourced ingredients, and diverse menu options to cater to changing consumer preferences. Restaurant / Food Service Supervisors are also adapting to technological advancements in ordering systems and delivery services to stay competitive in the market.