Food & Beverage Supervisor- Hilton Marietta Position Available In Cobb, Georgia
Tallo's Job Summary: The Food & Beverage Supervisor position at Hilton Marietta involves supervising staff, ensuring they have necessary tools, and communicating with the back of the house for restaurant operations. The role requires proven supervisory experience, strong leadership and communication skills, flexibility in availability, and a passion for hospitality. This is a full-time position at the Marietta Hilton Resort.
Job Description
Food & Beverage Supervisor- Hilton Marietta
#25-1539
Marietta, Georgia, United States
Location Description
500 Powder Springs Street, Marietta, Georgia 30064
Hilton Atlanta/Marietta Hotel & Conference Center’s grand structure and idyllic location warmly welcome Guests traveling for business and leisure. Stay at this hotel in Marietta, GA, and be near hiking, mountain trails and the on-site City Club Marietta Golf Course. Business Guests will appreciate the convenience of the flexible Atlanta conference space while families can experience the many amenities accompanied by lush views.
Job Description
What you will be doing
Supervision of staff- train, schedule and meet the needs of the daily tasks.
Ensures the associates have the tools needed to perform their job.
Actively communicates with the back of the house for smooth operation of the restaurant
Reports any safety or health concerns
Assists guests with questions, concerns or needs
Assist with any area of the restaurant as needed
Location
Marietta Hilton Resort-MAR
Requirements
What we are looking for
Proven experience in a supervisory role within a restaurant or hospitality environment
Excellent leadership and communication skills
Strong organizational and problem-solving abilities
A passion for hospitality and customer service
Flexible availability, including evenings, weekends, and holiday
Ability to effectively supervise associates
May be required to work varying schedules to reflect the business needs of the property
Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times
Status
Full-time