Find & Apply For Restaurant / Food Service Supervisor Jobs In Crisp, Georgia
Restaurant / Food Service Supervisor jobs in Crisp, Georgia involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include scheduling, training, inventory control, and implementing safety protocols. Candidates should have strong leadership, communication, and problem-solving skills. Experience in the food service industry is preferred. Below you can find different Restaurant / Food Service Supervisor positions in Crisp, Georgia.
Jobs in Crisp
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
shift supervisor – Store# 65620, 16TH & PECAN
Starbucks
Crisp, GA
Restaurant Director
Chick-fil-A | Cordele FSU
Crisp, GA
Kitchen Supervisor
Kellwell Food Management
Crisp, GA
Shift Lead
Taco Bell
Crisp, GA
Latest Jobs in Crisp
Salary Information & Job Trends In this Region
Restaurant / Food Service Supervisors in Crisp, Georgia oversee the operations of dining establishments and ensure high-quality service to customers. - Entry-level Food Service Supervisor salaries range from $25,000 to $35,000 per year - Mid-career Restaurant Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Food Service Manager salaries range from $45,000 to $55,000 per year The role of Restaurant / Food Service Supervisor in Crisp, Georgia has a rich history dating back to the early days of culinary establishments in the region. As the food service industry in Crisp, Georgia has evolved over the years, the responsibilities of a Restaurant / Food Service Supervisor have expanded to include managing staff, inventory, and customer satisfaction. Current trends in the restaurant industry in Crisp, Georgia include a focus on locally sourced ingredients, sustainable practices, and innovative menu offerings to meet the changing tastes of customers. These trends shape the role of Restaurant / Food Service Supervisor, requiring adaptability and creativity to thrive in this dynamic environment.
