Theater Kitchen Supervisor Position Available In DeKalb, Georgia
Tallo's Job Summary: The Theater Kitchen Supervisor in Atlanta, GA is responsible for overseeing daily kitchen operations and coordinating kitchen team activities. Tasks include equipment maintenance, food safety checks, inventory management, and ensuring a clean work area. Qualifications include a culinary certificate and at least two years of experience in food and beverage operations. The role requires strong leadership skills, good communication, and the ability to motivate team members. Benefits include competitive compensation, medical, dental, and vision benefits, discount dining, free movie tickets, and other discounts.
Job Description
Theater Kitchen Supervisor 3.2 3.2 out of 5 stars Atlanta, GA 30361 Kitchen Supervisor Oversee daily culinary kitchen operations and back/heart of house areas. Supervises, trains, and coordinates activities of kitchen team members. Responsibilities Has responsibility for all kitchen-related tasks, including opening and closing, turning equipment on and off, checking for equipment operability, conducting food safety walkthroughs, monitoring team member check-ins, and maintaining a clean and safe work area. Assists Kitchen Management with inventory, preparation, presentation, safety, and sanitation in a theater/restaurant kitchen. Ensures quality expectations are met in food preparation and presentation; focuses on motivating cooks to prepare menu items in a consistent manner. Supervises daily operations, including cleanliness, R&M, organization, and side work, and ensures team members meet kitchen goals and objectives daily. Trains kitchen staff and demonstrate safety techniques to prevent damage and injury. Ensures timely reporting of equipment repairs and team member injuries or issues to Kitchen Management. Performs other duties as assigned or requested.
Requirements:
Experience & Qualifications Culinary Arts or Culinary Certificate preferred. At least two years of experience in large, complex operations with a strong focus on food and beverage programs, hospitality, and brand management. Position will require frequent standing, bending/kneeling, lifting, and carrying up to 50 lbs.
Leadership Requirements:
Provide leadership to kitchen team members, using interpersonal and communication skills to teach, influence, and encourage others. Create a strong team by communicating a common purpose, empowering team members to contribute their best, and recruiting candidates with various skills and styles. Good written and verbal communication skills, self-confidence, and professional maturity.
Benefits:
Competitive compensations Medical, Dental and Vision Benefits. Discount Dining and Free Movie Tickets. Discounts through Life Mart and Tickets At Work.
